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E110 / Colours

Sunset Yellow FCF

Selected sources checked · Scope & sources

Safety in brief

Safe in moderation

Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.

Watch for
Recorded sensitivities: azo dye sensitivity; aspirin/salicylate sensitivity.
Our advice
Sunset yellow was present in colour mixtures with differing trial results. We cannot assign either a mixture’s adverse result or its null result solely to E110. Check the label and consider a consistent symptom pattern with appropriate support.
What it is

Sunset Yellow FCF (FD&C Yellow No. 6) is a synthetic orange-yellow azo dye used in candies, soft drinks, sauces, and snacks. It is approved in many countries with maximum permitted levels, but in the EU/UK it carries a warning about possible effects on children's activity and attention, and people sensitive to azo dyes—including some with asthma or aspirin intolerance—may react to it.

Also appears on labels as: Sunset Yellow FCF, Sunset Yellow, FD&C Yellow 6, Yellow 6, Food grade Sunset Yellow FCF, E110, E 110, E-110, INS 110, Sunset Yellow powder, Sunset Yellow solution, Additivo alimentare E110.

Dietary information

Vegan
Yes
Halal
Yes
Gluten-free
Yes
Allergens
Caution

Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.

Research & body effects

What behaviour and body-effect studies mean for E110

Children’s activity and attention: what the mixture trial can tell us

The 2007 Southampton crossover trial included 153 three-year-olds and 144 children aged eight or nine. Children received a placebo drink or one of two drinks containing several colours plus sodium benzoate. Thirty children did not complete the study. Behaviour scores increased in some comparisons, but findings depended on age, mixture and which participants were analysed.

This ingredient was in at least one tested mixture. The study cannot tell us which ingredient, or combination, produced a change. A higher behaviour score is not a new diagnosis of ADHD, and the result does not mean that every child responds.

Southampton trial: colour and sodium-benzoate mixtures. Indexed abstract and EFSA’s subsequent assessment read. The timeline uses the journal issue date. An indexed November 2007 erratum and commentary were identified; their complete texts and the full trial methods remain to be reviewed. Exact effect estimates are not reproduced.

An earlier trial found different results at home and in the clinic

A 2004 study selected 277 preschool children after screening for hyperactivity and allergy-related traits. The challenge combined tartrazine, sunset yellow, carmoisine and Ponceau 4R with sodium benzoate. Parents reported more hyperactive behaviour with the mixture than with placebo; the clinic assessments did not detect that difference. It cannot isolate this ingredient’s effect.

Preschool trial: four colours plus sodium benzoate. Indexed abstract read; mixture membership cross-checked in OEHHA’s trial table. June 2004 is the journal issue month. A 2005 rejoinder and erratum is indexed (PMID 16040891); its complete correction text and the trial’s full methods remain pending.

A later trial found no significant adverse behaviour difference

In a 2013 randomized crossover trial, 130 children in Hong Kong, aged about eight or nine, received a four-colour mixture, sodium benzoate separately, and placebo capsules. Neither active capsule significantly worsened the two behaviour scores compared with placebo. The colour mixture contained E102, E110, E122 and E124.

This is useful contrary evidence, including a separate benzoate comparison. A small, short study cannot rule out a smaller effect or a response in a particular child. The abstract does not replace a full appraisal of the analyses, and the colour mixture still does not isolate one colour.

Hong Kong trial: colour mixture and benzoate tested separately. Indexed abstract read; tested colour membership cross-checked in OEHHA’s trial table. November 2013 is the journal issue month. Full methods, statistical comparisons and declarations remain pending.

What EFSA said about the Southampton study

In 2008, EFSA judged the evidence for a small mixture effect to be limited and inconsistent. It could not identify a responsible individual additive or establish the clinical importance of the changes. EFSA did not consider this study sufficient to change the acceptable daily intakes at that time. Use the separate, additive-specific assessments below for their own dates and scope.

EFSA assessment of the Southampton mixture study. Official EFSA summary and publication identity read. This is a historical study assessment, not a fresh 2026 assessment or a statement of current country permissions.

A 2026 study addresses how much people might consume

Researchers estimated food-colour intake in Rio Grande do Sul, Brazil, using a food-frequency questionnaire and maximum permitted concentrations. Estimated exposure was higher in children and adolescents. This ingredient was among the colours considered.

This was an intake model, not a trial of attention, cancer or other illness. A permitted maximum is not the measured concentration of every food. Its results cannot establish your exposure from a label or update a country’s legal status.

Brazilian food-colour intake estimates by age and income. Indexed abstract and publisher-supplied first-online date read. Full questionnaire methods, uncertainty analyses and declarations remain pending. Not a study of current legal permissions.

California’s broader evidence assessment

California’s OEHHA reviewed seven US-certified synthetic colours in 2021, including this one. It concluded that human evidence supports adverse behavioural effects in some children. This was a review of multiple studies, including older trials, not a new experiment proving an individual effect of every dye. Its scope differs from EFSA’s assessment of the single Southampton study.

OEHHA’s 2021 report. Selected human-evidence conclusions and trial-table entries read; the complete report and all underlying papers have not been appraised here. An assessment is not itself a country-wide legal ban.

What the UK label warning means

UK food-labelling guidance includes this colour among six that require an activity-and-attention warning on relevant food labels. The wording is “May have an adverse effect on activity and attention in children”. This is a labelling requirement, not a statement that every child reacts or that all uses are banned.

UK food and drink warnings. Check the country section for the separate question of permitted food uses and their conditions.

EatMatrix’s reading

Sunset yellow was present in colour mixtures with differing trial results. We cannot assign either a mixture’s adverse result or its null result solely to E110. Check the label and consider a consistent symptom pattern with appropriate support.

A practical next step for parents

NICE does not recommend removing colours and additives as a universal ADHD treatment. If a particular food repeatedly seems linked to behaviour, discuss the pattern with the child’s clinician. A food-and-symptom diary can help; targeted dietary changes should involve a dietitian and the child’s care team. Keep the overall diet varied and nutritionally adequate.

NICE NG87, dietary advice, section 1.6.

Selected sources checked . Reading scope and known correction gaps are stated beside each source. Recent laboratory and exposure studies are labelled separately from human intervention trials. This is not an exhaustive clinical review, a personal diet prescription or a complete current-country assessment. These selected findings do not change recorded ratings or permissions.

Selected research on E110

How to read study types
  1. Dietary exposure estimateBrazilian food-colour intake estimates by age and income

    A food-frequency questionnaire and maximum permitted concentrations were used to estimate intake in southern Brazil. Estimates were higher in younger groups. Food concentrations were not individually measured, and behaviour or disease outcomes were not tested.

  2. Randomized trialHong Kong trial: colour mixture and benzoate tested separately

    In 130 children aged about 8 to 9, a colour-mixture capsule and a separate sodium-benzoate capsule did not significantly worsen two behaviour scores versus placebo. This small, short trial does not establish no effect in every child or at every exposure.

  3. Regulator reviewEFSA assessment of the Southampton mixture study

    EFSA found limited evidence of a small, inconsistent mixture effect and could not attribute it to individual additives. That study alone did not justify changing acceptable daily intakes. This historical opinion does not replace current additive-specific assessments.

  4. Randomized trialSouthampton trial: colour and sodium-benzoate mixtures

    The crossover trial included 297 children in two age groups. Some colour-plus-benzoate mixtures increased behaviour scores, with results varying by age, mixture and analysis. It cannot identify one responsible additive or establish new ADHD diagnoses.

  5. Randomized trialPreschool trial: four colours plus sodium benzoate

    The challenge combined four colours with sodium benzoate. Parents reported more hyperactive behaviour than with placebo; clinic assessments did not detect that difference. This is a mixture result, not an isolated effect of this ingredient.

Earlier source summaries checked ; latest additions checked . See the detailed research section for what was read and the remaining limits. This is a selection of sources, not a complete literature review. Authority assessments apply to the uses and places they cover.

Health notes from our ingredient record

  • Hyperactivity/attention effects signal in some children (EU warning applies).
  • Hypersensitivity reactions possible in susceptible individuals (e.g., some with asthma/aspirin intolerance).

Other references from our ingredient record

These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.

  1. Oxidative Stress and Genotoxicity of Sunset Yellow (E110) in Rat Studies — PeerJ, 2025-08-26 13:19:20+00 (2018). An experimental study exposed male rats to Sunset Yellow (E110) at 2.5 mg/kg body weight for four weeks and observed increased liver and kidney biochemical markers, elevated malondialdehyde levels, decreased antioxidants, histological lesions and DNA damage, indicating oxidative stress‑mediated renal and hepatic toxicity【284621494705483†L164-L186】. Another study administering a blend of Sunset Yellow, Metanil Yellow and Tartrazine to rats reported decreases in total protein and albumin and increases in liver enzymes, suggesting that prolonged consumption of artificial colour blends may have adverse health effects【289921601191199†L141-L156】. These findings suggest Sunset Yellow may cause oxidative stress and genotoxicity at doses near permitted levels, so human exposure should be limited.[avoid]
  2. Scientific Opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive — EFSA Panel on Food Additives, EFSA Journal (2009). Official EFSA scientific opinion (bibliographic reference, imported 2026-10-13). It covers the additive as a group assessment and is not an individual human study; read the opinion for its findings.
Country rules

Country checks for E110

Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.

Compare all eight markets and their sources
MarketWhat is checked
European Union

Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E110: Sunset Yellow FCF/Orange Yellow S.

Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: .

Great Britain

The FSA register record for E110 (Sunset Yellow FCF/Orange Yellow S) lists “Authorised” in England, Scotland and Wales.

Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check.

United States

Complete current-use review pending. Any scoped provision in the label guide above applies only to the stated use. FDA explains the applicable food-additive and GRAS framework.

Northern Ireland

Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry.

Canada

Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict.

Only the named records and conditions below were located. Exact composition and specifications still need matching.

Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake.

Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking.

Read 12 listed food-use conditions

Sunset Yellow FCF Footnote *

Health Canada: List of Permitted Food Colours. List published ; item S.6.

  • Food: (a) Apple and (naming the fruit or fruits) jam; Fig marmalade with pectin; (Naming the fruit or fruits) jam with pectin; (Naming the fruit or fruits) jelly with pectin; Liqueur; (Naming the flavour) milk; (Naming the flavour) partly skimmed milk; (Naming the flavour) partly skimmed milk with added milk solids; (Naming the flavour) skim milk; (Naming the flavour) skim milk with added milk solids; Pineapple marmalade with pectin; Rhubarb and (naming the fruit or fruits) jam; Sherbet; Smoked fish

    Purpose: (a) Food colour

    Limit and conditions: (a) If used singly, the amount not to exceed 300 ppm. If used in any combination with allura red, amaranth, brilliant blue FCF, erythrosine, fast green FCF, indigotine or tartrazine, the total combined amount not to exceed 300 ppm, provided that the amount of brilliant blue FCF or fast green FCF, or both, does not exceed 100 ppm.

    Source modification reference: NOM/ADM-0108 (see the official list).

  • Food: (b) Blend of prepared fish and prepared meat as set out in paragraph 18.1.3(g) of Volume 18 of the Food Compositional Standards Document

    Purpose: (b) Food colour

    Limit and conditions: (b) If used singly, the amount not to exceed 300 ppm. If used in any combination with allura red, brilliant blue FCF, erythrosine, fast green FCF, indigotine or tartrazine, the total combined amount not to exceed 300 ppm, provided that the amount of brilliant blue FCF or fast green FCF, or both, does not exceed 100 ppm.

    Source modification reference: NOM/ADM-0122 NOM/ADM-0108 (see the official list).

  • Food: (c) Bread; Butter; Fish roe (caviar); Icing sugar; Lobster paste; Pickles and relishes; Tomato catsup

    Purpose: (c) Food Colour

    Limit and conditions: (c) If used singly, the amount not to exceed 300 ppm. If used in any combination with allura red, brilliant blue FCF, erythrosine, fast green FCF, indigotine or tartrazine, the total combined amount not to exceed 300 ppm, provided that the amount of brilliant blue FCF or fast green FCF, or both, does not exceed 100 ppm.

    Source modification reference: NOM/ADM-0108 (see the official list).

  • Food: (d) Cheese-flavoured corn snacks

    Purpose: (d) Food colour

    Limit and conditions: (d) If used singly, the amount not to exceed 600 ppm. If used in any combination with allura red, amaranth, brilliant blue FCF, erythrosine, fast green FCF, indigotine or tartrazine, the total combined amount not to exceed 300 ppm, provided that the amount of brilliant blue FCF or fast green FCF, or both, does not exceed 100 ppm.

    Source modification reference: NOM/ADM-0210 NOM/ADM-0108 (see the official list).

  • Food: (e) Concentrated (naming the fruit) juice, except frozen concentrated orange juice

    Purpose: (e) Food colour

    Limit and conditions: (e) If used singly, the amount not to exceed 300 ppm in the juice as consumed. If used in any combination with allura red, brilliant blue FCF, erythrosine, fast green FCF, indigotine or tartrazine, the total combined amount not to exceed 300 ppm in the juice as consumed, provided that the amount of brilliant blue FCF or fast green FCF, or both, does not exceed 100 ppm.

    Source modification reference: NOM/ADM-0108 (see the official list).

  • Food: (e.1) (Naming the flavour) essence; (Naming the flavour) extract; (Naming the flavour) flavour

    Purpose: (e.1) Food colour

    Limit and conditions: (e.1) Good Manufacturing Practice

    Source modification reference: M-FAA-24-14 (see the official list).

  • Food: (e.2) Ice cream mix

    Purpose: (e.2) Food colour

    Limit and conditions: (e.2) If used singly, the amount not to exceed 300 ppm in the ice cream. If used in any combination with allura red, amaranth, brilliant blue FCF, erythrosine, fast green FCF, indigotine or tartrazine, the total combined amount not to exceed 300 ppm in the ice cream, provided that the amount of brilliant blue FCF or fast green FCF, or both, does not exceed 100 ppm.

    Source modification reference: NOM/ADM-0108 (see the official list).

  • Food: (e.3) Ice milk mix

    Purpose: (e.3) Food colour

    Limit and conditions: (e.3) If used singly, the amount not to exceed 300 ppm in the ice milk. If used in any combination with allura red, amaranth, brilliant blue FCF, erythrosine, fast green FCF, indigotine or tartrazine, the total combined amount not to exceed 300 ppm in the ice milk, provided that the amount of brilliant blue FCF or fast green FCF, or both, does not exceed 100 ppm.

    Source modification reference: NOM/ADM-0108 (see the official list).

  • Food: (f) Longaniza

    Purpose: (f) Food colour

    Limit and conditions: (f) Good Manufacturing Practice. The amount not to exceed 20 ppm in the finished longaniza.

    Source modification reference: NOM/ADM-0108 (see the official list).

  • Food: (g) Lumpfish caviar

    Purpose: (g) Food colour

    Limit and conditions: (g) 250 ppm if used in combination with 500 ppm of allura red, 450 ppm of brilliant blue FCF and 100 ppm of tartrazine

    Source modification reference: NOM/ADM-0108 (see the official list).

  • Food: (h) Sausage casings

    Purpose: (h) Food colour

    Limit and conditions: (h) 1,500 ppm. The amount not to exceed 15 ppm in the sausage prepared with the casing.

    Source modification reference: NOM/ADM-0108 (see the official list).

  • Food: (i) Unstandardized foods, except those unstandardized foods set out in paragraphs (d) and (h) of this item

    Purpose: (i) Food colour

    Limit and conditions: (i) If used singly, the amount not to exceed 300 ppm. If used in any combination with allura red, brilliant blue FCF, erythrosine, fast green FCF, indigotine or tartrazine, the total combined amount not to exceed 300 ppm, provided that the amount of brilliant blue FCF or fast green FCF, or both, does not exceed 100 ppm.

    Source modification reference: NOM/ADM-0108 (see the official list).

Official list footnote: * This food colour is a synthetic colour as defined in section B.16.001 of the Food and Drug Regulations . For the purposes of section B.16.012 of the Food and Drug Regulations , the synthetic colours identified in the list above are water soluble with the exception of citrus red No. 2. Return to footnote * referrer

EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban.

Australia

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

New Zealand

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

Japan

Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry.

Sources & review status

Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.

What this guide covers

Selected research
5 source summaries, with publication dates and study types. Several publications may describe the same study population.
Official assessment sources
Commission-listed EFSA references for E110. Bibliographic identity checked; latest findings and current use rules need separate review.
Original ingredient record
2 research links; newest recorded date: . Sources added separately to this guide are not included in this count.

This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.

How to read the ratings, research and country checks
Agency labels recorded by EatMatrix

These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.

AuthorityDatabase label
FDASafe in moderation
WHOSafe in moderation
EFSASafe in moderation
FSANZSafe in moderation
JapanSafe in moderation
UK FSASafe in moderation
Health CanadaSafe in moderation

Official assessment sources for E110

The European Commission’s re-evaluation table lists official EFSA documents for this additive. Their identifiers and subjects were checked against publisher bibliographic records. A missing research link in the EatMatrix database does not mean the additive has never been assessed.

Name in the Commission table: Sunset Yellow FCF/Orange Yellow S.

These are assessment references, including historical or group assessments. They do not establish the latest scientific conclusion, a human health benefit or risk, or current permission to use the additive in a particular food. Later assessments, corrections and food-use conditions need separate review. The recorded EatMatrix rating above is unchanged.

European Commission re-evaluation table, status as of . EatMatrix checked this bibliography on .

Database updated: . What does an E number mean on a food label?

Common questions

Frequently asked questions

What is EatMatrix's recorded rating for E110?

The recorded EatMatrix rating for E110 (Sunset Yellow FCF) is “Safe in moderation”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.

Is E110 vegan, halal or gluten-free?

According to our ingredient data for Sunset Yellow FCF — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E110 and why is it used?

Sunset Yellow FCF (FD&C Yellow No. 6) is a synthetic orange-yellow azo dye used in candies, soft drinks, sauces, and snacks. It is approved in many countries with maximum permitted levels, but in the EU/UK it carries a warning about possible effects on children's activity and attention, and people sensitive to azo dyes—including some with asthma or aspirin intolerance—may react to it.

Does E110 contain allergens?

No known allergens are recorded for Sunset Yellow FCF, with a caution: azo dye sensitivity aspirin/salicylate sensitivity.

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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.