Food additives, explained

356 E-numbers, each with a verdict traced to the regulators’ own assessments. 198 rated safe, 37 safe in moderation, 4 use caution, 28 better avoided.

E100–E199 · Colours

E200–E299 · Preservatives

E300–E399 · Antioxidants & acidity regulators

E400–E499 · Thickeners, stabilisers, emulsifiers

E500–E599 · Acidity regulators & anti-caking agents

E600–E699 · Flavour enhancers

E900–E999 · Glazing agents, gases, sweeteners

E1000+ · Additional chemicals