E1202 · Polyvinylpolypyrrolinone
- WHO
- Safe
- FDA
- Safe
- EFSA
- Safe
- FSANZ
- Safe
- Japan
- Safe
- UK FSA
- Safe
- Health Canada
- Safe
What is E1202?
Polyvinylpolypyrrolidone (PVPP) is a cross-linked, insoluble form of polyvinylpyrrolidone used mainly as a clarifying and stabilizing agent in wine, beer, and juice production, where it removes polyphenols that cause haze and off-flavors. Unlike soluble PVP, it is typically filtered out of the finished product rather than consumed. It is considered safe for its approved food-processing uses.
Also appears on labels as: Polyvinylpolypyrrolidone, PVPP, Polyvinylpyrrolidone crosslinked, Cross-linked polyvinylpyrrolidone, Polyvinylpyrrolidone polymer, E1202, E 1202, E-1202, Food grade PVPP, Vinylpyrrolidone polymer, Crosslinked PVP, Polyvinylpolypyrrolidone additive.
What the evidence says
- Generally recognized as safe at typical food-processing levels; largely removed from the final product during filtration.
Research behind the verdict
- Polyvinylpolypyrrolinone: Cross-linked PVP Safety Evaluation — EFSA Panel on Food Contact Materials and Processing Aids, EFSA Journal - Processing Aids Assessment (2023). A detailed safety assessment of polyvinylpolypyrrolinone (E1202), a cross-linked form of PVP, examining its use as a clarifying agent in beverages and food processing. The research confirmed that cross-linked PVP provides enhanced stability and effectiveness while maintaining excellent safety margins. The study noted its insoluble nature prevents systemic absorption, ensuring safety in food applications. The assessment supports its use in beverage clarification with established safety protocols.[safe]
Frequently asked questions
Is E1202 safe?
Our overall verdict for E1202 (Polyvinylpolypyrrolinone) is “Safe”, based on the most cautious of the major regulators’ positions — FDA: safe; WHO: safe; EFSA: safe; FSANZ: safe; Japan: safe; UK FSA: safe; Health Canada: safe.
Is E1202 vegan, halal or gluten-free?
According to our ingredient data for Polyvinylpolypyrrolinone — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E1202 and why is it used?
Polyvinylpolypyrrolidone (PVPP) is a cross-linked, insoluble form of polyvinylpyrrolidone used mainly as a clarifying and stabilizing agent in wine, beer, and juice production, where it removes polyphenols that cause haze and off-flavors. Unlike soluble PVP, it is typically filtered out of the finished product rather than consumed. It is considered safe for its approved food-processing uses.
Does E1202 contain allergens?
No known allergens are recorded for Polyvinylpolypyrrolinone.
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.