E428 · Gelatin
- WHO
- Safe
- FDA
- Safe
- EFSA
- Safe
- FSANZ
- Safe
- Japan
- Safe
- UK FSA
- Safe
- Health Canada
- Safe
What is E428?
Gelatin is a protein derived from the collagen found in animal connective tissues, bones, and skin (typically from pigs, cattle, or fish). It is widely used as a gelling agent, thickener, and stabilizer in foods like desserts, confectionery, and aspics, giving these products a distinctive melt-in-the-mouth texture.
Also appears on labels as: Gelatin, Gelatine, Bovine Gelatin, Porcine Gelatin, Fish Gelatin, Hydrolyzed Collagen, Collagen Gelatin, Type A Gelatin, Type B Gelatin, Gelling Agent Gelatin, E428, E 428.
What the evidence says
- Generally recognized as safe at typical food levels.
- Not a source of complete nutrition on its own; primarily a functional/gelling ingredient.
Frequently asked questions
Is E428 safe?
Our overall verdict for E428 (Gelatin) is “Safe”, based on the most cautious of the major regulators’ positions — FDA: safe; WHO: safe; EFSA: safe; FSANZ: safe; Japan: safe; UK FSA: safe; Health Canada: safe.
Is E428 vegan, halal or gluten-free?
According to our ingredient data for Gelatin — vegan: no, vegetarian: no, halal: no, kosher: no, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E428 and why is it used?
Gelatin is a protein derived from the collagen found in animal connective tissues, bones, and skin (typically from pigs, cattle, or fish). It is widely used as a gelling agent, thickener, and stabilizer in foods like desserts, confectionery, and aspics, giving these products a distinctive melt-in-the-mouth texture.
Does E428 contain allergens?
No known allergens are recorded for Gelatin, though some people report sensitivity (Rare allergic reactions have been reported to specific animal-derived gelatins (e.g., bovine, porcine, or fish gelatin).).
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.