E440A · Pectin
- WHO
- Safe
- FDA
- Safe
- EFSA
- Safe
- FSANZ
- Safe
- Japan
- Safe
- UK FSA
- Safe
- Health Canada
- Safe
What is E440A?
Pectin is a natural polysaccharide found in the cell walls of fruits (especially apples and citrus peel), used as a gelling agent in jams, jellies, and fruit preserves. It also stabilizes fruit juices and yogurt drinks, and is a source of soluble fiber that has been studied for supporting healthy cholesterol levels and digestion.
Also appears on labels as: pectin, Pectin, fruit pectin, citrus pectin, apple pectin, high methoxyl pectin, low methoxyl pectin, pectin powder, pectin extract, E440, E440a, E 440.
What the evidence says
- May cause mild bloating or gas at high intakes, as with other soluble fibers.
- Generally recognized as safe (GRAS) by FDA and approved by EFSA without a numerical acceptable daily intake, reflecting its low toxicity.
Frequently asked questions
Is E440A safe?
Our overall verdict for E440A (Pectin) is “Safe”, based on the most cautious of the major regulators’ positions — FDA: safe; WHO: safe; EFSA: safe; FSANZ: safe; Japan: safe; UK FSA: safe; Health Canada: safe.
Is E440A vegan, halal or gluten-free?
According to our ingredient data for Pectin — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E440A and why is it used?
Pectin is a natural polysaccharide found in the cell walls of fruits (especially apples and citrus peel), used as a gelling agent in jams, jellies, and fruit preserves. It also stabilizes fruit juices and yogurt drinks, and is a source of soluble fiber that has been studied for supporting healthy cholesterol levels and digestion.
Does E440A contain allergens?
No known allergens are recorded for Pectin.
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.