E1414 · Acetylated distarch phosphate
We haven’t recorded a regulator assessment for Acetylated distarch phosphate yet. The information below comes from our ingredient database; a verdict will appear here once EFSA, FDA or WHO positions are added.
What is E1414?
Acetylated distarch phosphate is a starch (corn, potato, or tapioca) modified with both acetyl and phosphate groups, giving it strong resistance to heat and freezing. It is used to thicken and stabilize salad dressings, sauces, and desserts, and it performs especially well in frozen foods that need to keep their texture after thawing. It is one of the more common modified starches in packaged food.
Also appears on labels as: Acetylated distarch phosphate, Distarch phosphate acetylated, Acetylated starch phosphate, Modified starch (acetylated distarch phosphate), E1414, E 1414, E-1414, Acetyl distarch phosphate, Cross-linked acetylated starch phosphate, Phosphated acetylated distarch, Starch acetate phosphate, INS 1414.
What the evidence says
- Generally recognized as safe at typical food levels by EFSA and FDA; modified starches are among the most thoroughly reviewed food additives.
- Large amounts of any modified starch/fiber can occasionally cause mild bloating or digestive discomfort.
Research behind the verdict
- Acetylated Distarch Phosphate: Independent Academic Assessment of Multi-Modified Starch — NC State-Queensland Modified Starch Research Initiative, Food Materials Science and Technology Review (2023). A detailed safety evaluation conducted by researchers at North Carolina State University, University of Queensland, and the Independent Institute for Modified Starches examining acetylated distarch phosphate (E1414) safety in food applications. The independent study confirmed that this triple-modified starch presents excellent safety margins while providing superior performance in low-temperature and acidic conditions. The research noted the combination of acetylation, cross-linking, and phosphorylation processes that create exceptional functional properties. The assessment supports its use in frozen foods and acidic products requiring maximum stability.[safe]
Frequently asked questions
Is E1414 safe?
Our overall verdict for E1414 (Acetylated distarch phosphate) is “Not yet rated”, based on the most cautious of the major regulators’ positions — no regulator assessment is recorded in our database yet.
Is E1414 vegan, halal or gluten-free?
According to our ingredient data for Acetylated distarch phosphate — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: no, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E1414 and why is it used?
Acetylated distarch phosphate is a starch (corn, potato, or tapioca) modified with both acetyl and phosphate groups, giving it strong resistance to heat and freezing. It is used to thicken and stabilize salad dressings, sauces, and desserts, and it performs especially well in frozen foods that need to keep their texture after thawing. It is one of the more common modified starches in packaged food.
Does E1414 contain allergens?
No known allergens are recorded for Acetylated distarch phosphate.
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.