E913 / Glazing agents, gases & sweeteners
Lanolin
Safety in brief
Safe in moderation
Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.
- Watch for
- Recorded sensitivities: Can cause contact dermatitis on skin in sensitive individuals when applied topically; ingestion-related reactions to purified food-grade lanolin are very rare..
- Our advice
- Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is
Lanolin is a natural wax secreted by the sebaceous glands of wool-bearing animals, primarily sheep, and is recovered by washing raw wool. Highly purified food-grade lanolin (or its fatty-acid derivatives) is used as a glazing agent, lubricant, or emulsifier, for example as a protective coating on fruit or in chewing gum bases. It gives products gloss and helps reduce moisture loss.
Also appears on labels as: Lanolin, Wool wax, Wool alcohol, Cholesterol ester wax, Hydrated lanolin, Anhydrous lanolin, Lanolin oil, Lanolin alcohol, Eusolex, E913, E 913, E-913.
Dietary information
- Vegan
- No
- Halal
- No
- Gluten-free
- Yes
- Allergens
- Caution
Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.
Research & body effects
Health notes from our ingredient record
- Generally recognized as safe at approved levels for food use.
- Allergic and contact-dermatitis reactions are associated mainly with topical/cosmetic use rather than food-grade ingestion, though highly sensitive individuals should be aware of the source.
Country rules
Country checks for E913
Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.
Compare all eight markets and their sources
| Market | What is checked |
|---|---|
| European Union | No exact code match in the Annex II Part B list (version 2026-08-18, read 2026-10-07). Identity, subform and legal-use review are pending. This does not establish a permission or a ban. |
| Great Britain | No verified exact register record in this review. Identity and current use rules need checking; missing a record does not establish a ban. |
| United States | Complete current-use review pending. Any scoped provision in the label guide above applies only to the stated use. FDA explains the applicable food-additive and GRAS framework. |
| Northern Ireland | Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry. |
| Canada | Named Canadian use conditions located The source names lanolin for use as a plasticizing agent in chewing gum at Good Manufacturing Practice. Exact food-grade specifications still need matching; other wool-wax fractions, lanolin alcohols and cosmetic preparations are not covered by the name alone. EatMatrix reading: Match the named preparation, specifications, food, purpose and every limit below before using these rows for a product decision. Name and category review: . This describes the legal source check, not a finding that the ingredient is safe, unsafe or untested. Sources and names checkedNames checked: Lanolin. All 15 Health Canada permitted-additive lists were checked by exact name, with the reviewed alternatives above. E-numbers alone are not Canadian ingredient names. The Justice Canada consolidation read was current to 21 September 2026. A complete product decision also requires its composition, specifications, intended food and use, quantities, applicable separate provisions and any later changes. Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict. The source names lanolin for use as a plasticizing agent in chewing gum at Good Manufacturing Practice. Exact food-grade specifications still need matching; other wool-wax fractions, lanolin alcohols and cosmetic preparations are not covered by the name alone. Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake. Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking. Read 1 listed food-use conditionsLanolinHealth Canada: List of Permitted Food Additives with Other Purposes of Use. List published ; item L.3.
EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban. |
| Australia | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| New Zealand | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| Japan | Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry. |
Sources & review status
Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.
What this guide covers
- Original ingredient record
- No research links in the original record. Sources added separately to this guide are not included in this count.
This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.
How to read the ratings, research and country checksAgency labels recorded by EatMatrix
These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.
| Authority | Database label |
|---|---|
| FDA | Safe |
| WHO | Safe in moderation |
| EFSA | Safe in moderation |
| FSANZ | Safe in moderation |
| Japan | Safe |
| UK FSA | Safe in moderation |
| Health Canada | Safe in moderation |
Database updated: . What does an E number mean on a food label?
Common questions
Frequently asked questions
What is EatMatrix's recorded rating for E913?
The recorded EatMatrix rating for E913 (Lanolin) is “Safe in moderation”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.
Is E913 vegan, halal or gluten-free?
According to our ingredient data for Lanolin — vegan: no, vegetarian: yes, halal: no, kosher: no, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E913 and why is it used?
Lanolin is a natural wax secreted by the sebaceous glands of wool-bearing animals, primarily sheep, and is recovered by washing raw wool. Highly purified food-grade lanolin (or its fatty-acid derivatives) is used as a glazing agent, lubricant, or emulsifier, for example as a protective coating on fruit or in chewing gum bases. It gives products gloss and helps reduce moisture loss.
Does E913 contain allergens?
No known allergens are recorded for Lanolin, with a caution: Can cause contact dermatitis on skin in sensitive individuals when applied topically; ingestion-related reactions to purified food-grade lanolin are very rare..
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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.