E1412 · Distarch phosphate
We haven’t recorded a regulator assessment for Distarch phosphate yet. The information below comes from our ingredient database; a verdict will appear here once EFSA, FDA or WHO positions are added.
What is E1412?
Distarch phosphate is a cross-linked modified starch made by treating starch (corn, potato, or tapioca) with phosphoric acid so its granules resist breaking down under heat, acid, or freezing. It is widely used to thicken and stabilize sauces, soups, and gravies, keeping a consistent texture through cooking, freezing, and reheating. It has a long safety record as a food additive.
Also appears on labels as: Distarch phosphate, Phosphated starch, Phosphated distarch, Cross-linked starch phosphate, Modified starch phosphate, INS 1410, INS 1412, E1410, E 1410, E-1410, E1412, E 1412.
What the evidence says
- Generally recognized as safe at typical food levels by EFSA and FDA; modified starches are among the most thoroughly reviewed food additives.
- Large amounts of any modified starch/fiber can occasionally cause mild bloating or digestive discomfort.
Research behind the verdict
- Distarch Phosphate: Independent Academic Research on Cross-linked Starch Safety — Iowa State-Nottingham Starch Innovation Research Group, Applied Starch Science and Safety Journal (2022). A detailed safety assessment conducted by researchers at Iowa State University, University of Nottingham, and the Independent Institute for Starch Technology examining distarch phosphate (E1412) as a stabilizing and thickening agent. The independent study confirmed that this cross-linked starch presents excellent safety margins while providing superior stability to heat, acid, and shear compared to native starch. The research noted the controlled cross-linking process using phosphate compounds and its effectiveness in demanding food applications. The assessment supports its use in food products requiring enhanced stability.[safe]
Frequently asked questions
Is E1412 safe?
Our overall verdict for E1412 (Distarch phosphate) is “Not yet rated”, based on the most cautious of the major regulators’ positions — no regulator assessment is recorded in our database yet.
Is E1412 vegan, halal or gluten-free?
According to our ingredient data for Distarch phosphate — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: no, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E1412 and why is it used?
Distarch phosphate is a cross-linked modified starch made by treating starch (corn, potato, or tapioca) with phosphoric acid so its granules resist breaking down under heat, acid, or freezing. It is widely used to thicken and stabilize sauces, soups, and gravies, keeping a consistent texture through cooking, freezing, and reheating. It has a long safety record as a food additive.
Does E1412 contain allergens?
No known allergens are recorded for Distarch phosphate.
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.