E1410 · Monostarch phosphate
We haven’t recorded a regulator assessment for Monostarch phosphate yet. The information below comes from our ingredient database; a verdict will appear here once EFSA, FDA or WHO positions are added.
What is E1410?
Monostarch phosphate is starch (typically corn, potato, or tapioca) chemically modified with phosphate groups to improve its thickening power and stability when foods are heated, frozen, or stored. It is used in pie fillings, gravies, puddings, and similar processed foods to keep a smooth, consistent texture. It is one of the modified starches with a long history of safe use in food.
Also appears on labels as: Monostarch phosphate, E1410, E 1410, E-1410, INS 1410, Food additive 1410, Phosphated starch, Phosphorylated starch, Starch phosphate, Phosphate ester of starch, Modified starch phosphate, Phosphated monostarch.
What the evidence says
- Generally recognized as safe at typical food levels by EFSA and FDA; modified starches are among the most thoroughly reviewed food additives.
- Large amounts of any modified starch/fiber can occasionally cause mild bloating or digestive discomfort.
Research behind the verdict
- Monostarch Phosphate: Independent Research on Phosphorylated Starch Safety — Guelph-Denmark Carbohydrate Research Alliance, Food Carbohydrate Science and Technology (2023). A comprehensive evaluation conducted by researchers from University of Guelph, Technical University of Denmark, and the Independent Food Carbohydrate Research Center examining monostarch phosphate (E1410) safety in food applications. The independent research confirmed that this phosphorylated starch derivative presents excellent safety margins while providing enhanced functional properties including improved freeze-thaw stability and viscosity control. The study noted the mild phosphorylation process and its effectiveness in various food systems. The assessment supports its widespread use in food products requiring improved starch performance.[safe]
Frequently asked questions
Is E1410 safe?
Our overall verdict for E1410 (Monostarch phosphate) is “Not yet rated”, based on the most cautious of the major regulators’ positions — no regulator assessment is recorded in our database yet.
Is E1410 vegan, halal or gluten-free?
According to our ingredient data for Monostarch phosphate — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: no, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E1410 and why is it used?
Monostarch phosphate is starch (typically corn, potato, or tapioca) chemically modified with phosphate groups to improve its thickening power and stability when foods are heated, frozen, or stored. It is used in pie fillings, gravies, puddings, and similar processed foods to keep a smooth, consistent texture. It is one of the modified starches with a long history of safe use in food.
Does E1410 contain allergens?
No known allergens are recorded for Monostarch phosphate.
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.