E474 · Sucrose glycerides
We haven’t recorded a regulator assessment for Sucrose glycerides yet. The information below comes from our ingredient database; a verdict will appear here once EFSA, FDA or WHO positions are added.
What is E474?
Sucrose glycerides are emulsifiers made by combining sucrose (table sugar), glycerol, and fatty acids. They are used to stabilize emulsions and improve texture in baked goods, confectionery, and some dairy-alternative products. They function similarly to sucrose esters of fatty acids (E473). The fatty acid source can be plant or animal derived. They are considered safe for food use at typical levels.
Also appears on labels as: Sucrose glycerides, Sucrose esters of fatty acids, Sucrose fatty acid esters, Glycerol sucrose esters, Sucrose monoesters, Sucrose diesters, E474, E 474, E-474, INS 474, Food additive E474, Sucrose glycerides food grade.
What the evidence says
- Fatty acid source (plant or animal) is often unspecified, relevant for vegans, vegetarians, and religious diets.
- Generally recognized as safe at typical food use levels.
Frequently asked questions
Is E474 safe?
Our overall verdict for E474 (Sucrose glycerides) is “Not yet rated”, based on the most cautious of the major regulators’ positions — no regulator assessment is recorded in our database yet.
Is E474 vegan, halal or gluten-free?
According to our ingredient data for Sucrose glycerides — vegan: no, vegetarian: no, halal: no, kosher: no, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E474 and why is it used?
Sucrose glycerides are emulsifiers made by combining sucrose (table sugar), glycerol, and fatty acids. They are used to stabilize emulsions and improve texture in baked goods, confectionery, and some dairy-alternative products. They function similarly to sucrose esters of fatty acids (E473). The fatty acid source can be plant or animal derived. They are considered safe for food use at typical levels.
Does E474 contain allergens?
No known allergens are recorded for Sucrose glycerides.
Watch E474
Get an email if the EFSA or FDA position on Sucrose glycerides changes, or when new research is added to this page.
EatMatrix reads any ingredient list with your camera and flags every additive instantly.
This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.