E122 / Colours
Azorubine, Carmoisine
Safety in brief
Better avoided
Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.
- Watch for
- Recorded sensitivities: azo dye sensitivity; aspirin/salicylate sensitivity.
- Our advice
- Carmoisine has both mixed-colour behaviour evidence and laboratory cell findings. They answer different questions. Neither identifies a personal dietary threshold or shows that an ordinary serving causes cancer.
What it is
Azorubine (Carmoisine) is a synthetic azo dye used to give a red colour to foods, beverages, and some medicines. It is authorised in the EU/UK and Australia/New Zealand with maximum use levels and requires the EU hyperactivity warning label, but it is not permitted in foods in the United States, Canada, or Japan.
Also appears on labels as: E122, E 122, E-122, Azorubine, Carmoisine, Food Red 3, CI 14720, Acid Red 14, Carmoisine A, Azorubine Carmoisine, Red azo dye E122, Colouring E122.
Dietary information
- Vegan
- Yes
- Halal
- Yes
- Gluten-free
- Yes
- Allergens
- Caution
Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.
Research & body effects
What behaviour and body-effect studies mean for E122
Children’s activity and attention: what the mixture trial can tell us
The 2007 Southampton crossover trial included 153 three-year-olds and 144 children aged eight or nine. Children received a placebo drink or one of two drinks containing several colours plus sodium benzoate. Thirty children did not complete the study. Behaviour scores increased in some comparisons, but findings depended on age, mixture and which participants were analysed.
This ingredient was in at least one tested mixture. The study cannot tell us which ingredient, or combination, produced a change. A higher behaviour score is not a new diagnosis of ADHD, and the result does not mean that every child responds.
Southampton trial: colour and sodium-benzoate mixtures. Indexed abstract and EFSA’s subsequent assessment read. The timeline uses the journal issue date. An indexed November 2007 erratum and commentary were identified; their complete texts and the full trial methods remain to be reviewed. Exact effect estimates are not reproduced.
An earlier trial found different results at home and in the clinic
A 2004 study selected 277 preschool children after screening for hyperactivity and allergy-related traits. The challenge combined tartrazine, sunset yellow, carmoisine and Ponceau 4R with sodium benzoate. Parents reported more hyperactive behaviour with the mixture than with placebo; the clinic assessments did not detect that difference. It cannot isolate this ingredient’s effect.
Preschool trial: four colours plus sodium benzoate. Indexed abstract read; mixture membership cross-checked in OEHHA’s trial table. June 2004 is the journal issue month. A 2005 rejoinder and erratum is indexed (PMID 16040891); its complete correction text and the trial’s full methods remain pending.
A later trial found no significant adverse behaviour difference
In a 2013 randomized crossover trial, 130 children in Hong Kong, aged about eight or nine, received a four-colour mixture, sodium benzoate separately, and placebo capsules. Neither active capsule significantly worsened the two behaviour scores compared with placebo. The colour mixture contained E102, E110, E122 and E124.
This is useful contrary evidence, including a separate benzoate comparison. A small, short study cannot rule out a smaller effect or a response in a particular child. The abstract does not replace a full appraisal of the analyses, and the colour mixture still does not isolate one colour.
Hong Kong trial: colour mixture and benzoate tested separately. Indexed abstract read; tested colour membership cross-checked in OEHHA’s trial table. November 2013 is the journal issue month. Full methods, statistical comparisons and declarations remain pending.
What EFSA said about the Southampton study
In 2008, EFSA judged the evidence for a small mixture effect to be limited and inconsistent. It could not identify a responsible individual additive or establish the clinical importance of the changes. EFSA did not consider this study sufficient to change the acceptable daily intakes at that time. Use the separate, additive-specific assessments below for their own dates and scope.
EFSA assessment of the Southampton mixture study. Official EFSA summary and publication identity read. This is a historical study assessment, not a fresh 2026 assessment or a statement of current country permissions.
A 2025 cell study raises a question, without measuring dietary harm
Researchers applied carmoisine and Ponceau 4R directly to cultured human blood cells. Some DNA and chromosome tests changed at higher concentrations; another chromosome-damage test did not. The results were not uniformly positive across all tests.
Cells in a dish do not reproduce digestion, metabolism or the concentration reaching tissues after eating. These results cannot be converted into a claim that a normal serving causes cancer or into a personal safe dose.
Carmoisine and Ponceau 4R in cultured human blood cells. Indexed abstract and publisher-supplied online date read. Full methods and declarations remain pending. Cultured lymphocytes were exposed directly; no dietary serving was tested.
What the UK label warning means
UK food-labelling guidance includes this colour among six that require an activity-and-attention warning on relevant food labels. The wording is “May have an adverse effect on activity and attention in children”. This is a labelling requirement, not a statement that every child reacts or that all uses are banned.
UK food and drink warnings. Check the country section for the separate question of permitted food uses and their conditions.
EatMatrix’s reading
Carmoisine has both mixed-colour behaviour evidence and laboratory cell findings. They answer different questions. Neither identifies a personal dietary threshold or shows that an ordinary serving causes cancer.
A practical next step for parents
NICE does not recommend removing colours and additives as a universal ADHD treatment. If a particular food repeatedly seems linked to behaviour, discuss the pattern with the child’s clinician. A food-and-symptom diary can help; targeted dietary changes should involve a dietitian and the child’s care team. Keep the overall diet varied and nutritionally adequate.
Selected sources checked . Reading scope and known correction gaps are stated beside each source. Recent laboratory and exposure studies are labelled separately from human intervention trials. This is not an exhaustive clinical review, a personal diet prescription or a complete current-country assessment. These selected findings do not change recorded ratings or permissions.
Selected research on E122
How to read study types- Laboratory study, not an ingestion trialCarmoisine and Ponceau 4R in cultured human blood cells
Some DNA or chromosome assays changed at high concentrations in cultured human lymphocytes, while another assay did not. These laboratory signals warrant investigation; they do not show that eating a usual serving causes cancer or define a safe dietary dose.
- Randomized trialHong Kong trial: colour mixture and benzoate tested separately
In 130 children aged about 8 to 9, a colour-mixture capsule and a separate sodium-benzoate capsule did not significantly worsen two behaviour scores versus placebo. This small, short trial does not establish no effect in every child or at every exposure.
- Regulator reviewEFSA assessment of the Southampton mixture study
EFSA found limited evidence of a small, inconsistent mixture effect and could not attribute it to individual additives. That study alone did not justify changing acceptable daily intakes. This historical opinion does not replace current additive-specific assessments.
- Randomized trialSouthampton trial: colour and sodium-benzoate mixtures
The crossover trial included 297 children in two age groups. Some colour-plus-benzoate mixtures increased behaviour scores, with results varying by age, mixture and analysis. It cannot identify one responsible additive or establish new ADHD diagnoses.
- Randomized trialPreschool trial: four colours plus sodium benzoate
The challenge combined four colours with sodium benzoate. Parents reported more hyperactive behaviour than with placebo; clinic assessments did not detect that difference. This is a mixture result, not an isolated effect of this ingredient.
Earlier source summaries checked ; latest additions checked . See the detailed research section for what was read and the remaining limits. This is a selection of sources, not a complete literature review. Authority assessments apply to the uses and places they cover.
Health notes from our ingredient record
- EU/UK warning: may have an adverse effect on activity and attention in children.
- Hypersensitivity reactions possible in susceptible individuals (e.g., some with asthma/aspirin intolerance).
Other references from our ingredient record
These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.
- Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive — EFSA Panel on Food Additives, EFSA Journal (2009). Official EFSA scientific opinion (bibliographic reference, imported 2026-10-13). It covers the additive as a group assessment and is not an individual human study; read the opinion for its findings.
Country rules
Country checks for E122
Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.
Compare all eight markets and their sources
| Market | What is checked |
|---|---|
| European Union | Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E122: Azorubine, Carmoisine. Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: . |
| Great Britain | The FSA register record for E122 (Azorubine, Carmoisine) lists “Authorised” in England, Scotland and Wales. Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check. |
| United States | Complete current-use review pending. Any scoped provision in the label guide above applies only to the stated use. FDA explains the applicable food-additive and GRAS framework. |
| Northern Ireland | Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry. |
| Canada | No exact named entry located in the reviewed additive lists No exact named food-additive entry was located in the 15 current lists for Azorubine; Carmoisine. Amaranth and erythrosine are different red colours. EatMatrix reading: Do not claim a permitted additive use from this review. Exact preparation, intended use and any applicable separate legal provision need confirmation; this table result is not a toxicology verdict or proof of a universal ban. Name and category review: . This describes the legal source check, not a finding that the ingredient is safe, unsafe or untested. Sources and names checkedNames checked: Azorubine, Carmoisine; Azorubine; Carmoisine. All 15 Health Canada permitted-additive lists were checked by exact name, with the reviewed alternatives above. E-numbers alone are not Canadian ingredient names. The Justice Canada consolidation read was current to 21 September 2026. A complete product decision also requires its composition, specifications, intended food and use, quantities, applicable separate provisions and any later changes. |
| Australia | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| New Zealand | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| Japan | Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry. |
Sources & review status
Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.
What this guide covers
- Selected research
- 5 source summaries, with publication dates and study types. Several publications may describe the same study population.
- Official assessment sources
- Commission-listed EFSA references for E122. Bibliographic identity checked; latest findings and current use rules need separate review.
- Original ingredient record
- 1 research link; newest recorded date: . Sources added separately to this guide are not included in this count.
This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.
How to read the ratings, research and country checksAgency labels recorded by EatMatrix
These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.
| Authority | Database label |
|---|---|
| FDA | Better avoided |
| WHO | Safe in moderation |
| EFSA | Safe in moderation |
| FSANZ | Safe in moderation |
| Japan | Better avoided |
| UK FSA | Safe in moderation |
| Health Canada | Better avoided |
Official assessment sources for E122
The European Commission’s re-evaluation table lists official EFSA documents for this additive. Their identifiers and subjects were checked against publisher bibliographic records. A missing research link in the EatMatrix database does not mean the additive has never been assessed.
Name in the Commission table: Azorubine, Carmoisine.
- Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive
EFSA scientific opinion. Published: .
These are assessment references, including historical or group assessments. They do not establish the latest scientific conclusion, a human health benefit or risk, or current permission to use the additive in a particular food. Later assessments, corrections and food-use conditions need separate review. The recorded EatMatrix rating above is unchanged.
European Commission re-evaluation table, status as of . EatMatrix checked this bibliography on .
Database updated: . What does an E number mean on a food label?
Common questions
Frequently asked questions
What is EatMatrix's recorded rating for E122?
The recorded EatMatrix rating for E122 (Azorubine, Carmoisine) is “Better avoided”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.
Is E122 vegan, halal or gluten-free?
According to our ingredient data for Azorubine, Carmoisine — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E122 and why is it used?
Azorubine (Carmoisine) is a synthetic azo dye used to give a red colour to foods, beverages, and some medicines. It is authorised in the EU/UK and Australia/New Zealand with maximum use levels and requires the EU hyperactivity warning label, but it is not permitted in foods in the United States, Canada, or Japan.
Does E122 contain allergens?
No known allergens are recorded for Azorubine, Carmoisine, with a caution: azo dye sensitivity aspirin/salicylate sensitivity.
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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.