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E310 / Antioxidants & acidity regulators

Propyl gallate

Selected sources checked · Scope & sources

Safety in brief

Safe in moderation

Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.

Watch for
Recorded sensitivities: Rare reports of contact dermatitis or gallate sensitivity in some individuals..
Our advice
Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is

Propyl gallate is a synthetic antioxidant derived from gallic acid, used in small amounts to prevent fats and oils in food from becoming rancid. It is often combined with other antioxidants like BHA or BHT. Some animal studies have raised questions about high-dose effects, and EFSA has set an acceptable daily intake, but typical dietary exposure from food is well below levels of concern.

Also appears on labels as: E310, E 310, E-310, Propyl Gallate, Propyl 3,4,5-trihydroxybenzoate, Gallate of Propyl, n-Propyl Gallate, Propyl Ester of Gallic Acid, PG, INS 310, Food Additive E310, Antioxidant E310.

Dietary information

Vegan
Yes
Halal
Yes
Gluten-free
Yes
Allergens
Caution

Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.

Research & body effects

Health notes from our ingredient record

  • High-dose animal studies have shown effects on the gastrointestinal tract and blood; relevance to typical human dietary intake is limited.
  • People with known sensitivity to gallates may experience contact or GI reactions.
  • Regulated with an acceptable daily intake by EFSA and FDA; typical food-additive use is within these limits.

Other references from our ingredient record

These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.

  1. Scientific Opinion on the re‐evaluation of propyl gallate (E 310) as a food additive — EFSA Panel on Food Additives, EFSA Journal (2014). Official EFSA scientific opinion (bibliographic reference, imported 2026-10-13). It covers the additive as a group assessment and is not an individual human study; read the opinion for its findings.
Country rules

Country checks for E310

Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.

Compare all eight markets and their sources
MarketWhat is checked
European Union

Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E310: Propyl gallate.

Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: .

Great Britain

The FSA register record for E310 (Propyl gallate) lists “Authorised” in England, Scotland and Wales.

Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check.

United States

Selected US conditions for Propyl gallate

Official federal text current through ; read .

Food uses, limits and exceptions

The limit is based on fat or oil

The cited provision describes a maximum total antioxidant content of 0.02% of the food’s fat or oil, including volatile oils, under good manufacturing practice. This is not 0.02% of the whole food and not a separate 0.02% allowance for every antioxidant in a mixture. Other food-specific provisions and specifications still matter.

21 CFR 184.1660 · 21 CFR 184.1

EatMatrix’s reading: a legal use condition answers where and how an ingredient may be used. It is not a test of your product, a personal safe intake or a claim that the ingredient benefits your body. Match the named substance, food and amount. Other federal provisions, food standards, state rules and later changes may also apply; this is a selected source review, not a complete product-compliance decision.

Northern Ireland

Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry.

Canada

Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict.

Only the named records and conditions below were located. Exact composition and specifications still need matching.

Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake.

Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking.

Read 8 listed food-use conditions

Propyl Gallate

Health Canada: List of Permitted Preservatives. List published ; item P.11.

  • Food: (a) Calorie-reduced margarine; Margarine

    Purpose: (a) Preservative

    Limit and conditions: (a) If used singly, the amount not to exceed 0.01% of the fat content. If used in combination with butylated hydroxyanisole or butylated hydroxytoluene, or both, the total combined amount not to exceed 0.01% of the fat content.

  • Food: (b) Chewing gum

    Purpose: (b) Preservative

    Limit and conditions: (b) If used singly, the amount not to exceed 200 ppm. If used in combination with butylated hydroxyanisole or butylated hydroxytoluene, or both, the total combined amount not to exceed 200 ppm.

  • Food: (c) Citrus oil flavours; Dry flavours; Essential oils

    Purpose: (c) Preservative

    Limit and conditions: (c) If used singly, the amount not to exceed 1,250 ppm. If used in combination with butylated hydroxyanisole or butylated hydroxytoluene, or both, the total combined amount not to exceed 1,250 ppm.

  • Food: (d) Citrus oils

    Purpose: (d) Preservative

    Limit and conditions: (d) If used singly, the amount not to exceed 5,000 ppm. If used in combination with butylated hydroxyanisole or butylated hydroxytoluene, or both, the total combined amount not to exceed 5,000 ppm.

  • Food: (e) Dehydrated potato products; Dried breakfast cereals

    Purpose: (e) Preservative

    Limit and conditions: (e) If used singly, the amount not to exceed 50 ppm. If used in combination with butylated hydroxyanisole or butylated hydroxytoluene, or both, the total combined amount not to exceed 50 ppm.

  • Food: (f) Dried cooked poultry meat

    Purpose: (f) Preservative

    Limit and conditions: (f) If used singly, the amount not to exceed 0.015% of the fat content. If used in combination with citric acid or butylated hydroxyanisole, or both, the total combined amount not to exceed 0.015% of the fat content.

  • Food: (g) Fats and oils, except milk fat, olive oil and suet; Lard; Shortening

    Purpose: (g) Preservative

    Limit and conditions: (g) If used singly, the amount not to exceed 200 ppm. If used in any combination with butylated hydroxyanisole, butylated hydroxytoluene or tertiary butyl hydroquinone, the total combined amount not to exceed 200 ppm.

  • Food: (h) Unstandardized foods, except unstandardized preparations of meat or meat by-product, fish or meat (as defined in section B.21.002 of the Food and Drug Regulations ) or poultry meat or poultry meat by-product and those unstandardized foods set out in paragraphs (b), (c), (d) and (e) of this item

    Purpose: (h) Preservative

    Limit and conditions: (h) If used singly, the amount not to exceed 0.02% of the fat content. If used in combination with butylated hydroxyanisole or butylated hydroxytoluene, or both, the total combined amount not to exceed 0.02% of the fat content.

    Source modification reference: NOM/ADM-0122 (see the official list).

EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban.

Australia

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

New Zealand

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

Japan

Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry.

Sources & review status

Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.

What this guide covers

Official assessment sources
Commission-listed EFSA references for E310. Bibliographic identity checked; latest findings and current use rules need separate review.
Original ingredient record
1 research link; newest recorded date: . Sources added separately to this guide are not included in this count.

This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.

How to read the ratings, research and country checks
Agency labels recorded by EatMatrix

These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.

AuthorityDatabase label
FDASafe in moderation
WHOSafe in moderation
EFSASafe in moderation
FSANZSafe in moderation
JapanSafe in moderation
UK FSASafe in moderation
Health CanadaSafe in moderation

Official assessment sources for E310

The European Commission’s re-evaluation table lists official EFSA documents for this additive. Their identifiers and subjects were checked against publisher bibliographic records. A missing research link in the EatMatrix database does not mean the additive has never been assessed.

Name in the Commission table: Propyl gallate.

These are assessment references, including historical or group assessments. They do not establish the latest scientific conclusion, a human health benefit or risk, or current permission to use the additive in a particular food. Later assessments, corrections and food-use conditions need separate review. The recorded EatMatrix rating above is unchanged.

European Commission re-evaluation table, status as of . EatMatrix checked this bibliography on .

Database updated: . What does an E number mean on a food label?

Common questions

Frequently asked questions

What is EatMatrix's recorded rating for E310?

The recorded EatMatrix rating for E310 (Propyl gallate) is “Safe in moderation”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.

Is E310 vegan, halal or gluten-free?

According to our ingredient data for Propyl gallate — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E310 and why is it used?

Propyl gallate is a synthetic antioxidant derived from gallic acid, used in small amounts to prevent fats and oils in food from becoming rancid. It is often combined with other antioxidants like BHA or BHT. Some animal studies have raised questions about high-dose effects, and EFSA has set an acceptable daily intake, but typical dietary exposure from food is well below levels of concern.

Does E310 contain allergens?

No known allergens are recorded for Propyl gallate, with a caution: Rare reports of contact dermatitis or gallate sensitivity in some individuals..

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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.