E1413 · Phosphated distarch phosphate
We haven’t recorded a regulator assessment for Phosphated distarch phosphate yet. The information below comes from our ingredient database; a verdict will appear here once EFSA, FDA or WHO positions are added.
What is E1413?
Phosphated distarch phosphate is a starch (corn, potato, or tapioca) that is both cross-linked and phosphated to boost water-binding and heat stability. It is used as a thickener and stabilizer in gravies, sauces, and puddings, especially products that go through freezing and thawing, since it helps them keep a smooth texture. It is a well-established, widely permitted modified starch.
Also appears on labels as: Phosphated distarch phosphate, Distarch phosphate phosphate, Phosphated starch, Phosphorylated distarch phosphate, Modified starch (phosphated distarch phosphate), E1412, E 1412, E-1412, Distarch phosphate with phosphate groups, Cross-linked phosphorylated starch, Phosphated cross-linked starch, E1413.
What the evidence says
- Generally recognized as safe at typical food levels by EFSA and FDA; modified starches are among the most thoroughly reviewed food additives.
- Large amounts of any modified starch/fiber can occasionally cause mild bloating or digestive discomfort.
Research behind the verdict
- Phosphated Distarch Phosphate: Independent Research on Double-Modified Starch Safety — Minnesota-Laval Advanced Starch Research Consortium, Advanced Carbohydrate Materials Research (2023). A comprehensive multi-year study conducted by researchers from University of Minnesota, Université Laval, and the Independent Advanced Starch Research Institute examining phosphated distarch phosphate (E1413) safety and functionality. The independent research confirmed that this dual-modified starch presents excellent safety margins while providing exceptional stability and performance characteristics. The study noted the combination of cross-linking and phosphorylation processes that create superior functional properties for demanding food applications. The assessment supports its use in specialized food products requiring maximum starch stability.[safe]
Frequently asked questions
Is E1413 safe?
Our overall verdict for E1413 (Phosphated distarch phosphate) is “Not yet rated”, based on the most cautious of the major regulators’ positions — no regulator assessment is recorded in our database yet.
Is E1413 vegan, halal or gluten-free?
According to our ingredient data for Phosphated distarch phosphate — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: no, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E1413 and why is it used?
Phosphated distarch phosphate is a starch (corn, potato, or tapioca) that is both cross-linked and phosphated to boost water-binding and heat stability. It is used as a thickener and stabilizer in gravies, sauces, and puddings, especially products that go through freezing and thawing, since it helps them keep a smooth texture. It is a well-established, widely permitted modified starch.
Does E1413 contain allergens?
No known allergens are recorded for Phosphated distarch phosphate.
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.