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E969 / Glazing agents, gases & sweeteners

Advantame

Selected sources checked · Scope & sources

Safety in brief

Safe in moderation

Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.

Watch for
No allergen or sensitivity is recorded for this ingredient here. Check the whole product label; this is not an allergen-free guarantee.
Our advice
Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is

Advantame is an artificial sweetener structurally related to aspartame and neotame, but even more potent, roughly 20,000 times sweeter than sucrose. It is highly heat-stable and, because it does not release significant free phenylalanine during metabolism, does not require a phenylalanine warning for people with PKU. The FDA and EFSA consider it safe within established acceptable daily intake levels.

Also appears on labels as: Advantame, E969, E 969, E-969, N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-α-aspartyl]-L-phenylalanine 1-methyl ester, Aspartame-vanillin derivative, Aspartame derivative sweetener, Artificial sweetener E969, High-intensity sweetener advantame, Advantame sweetener, INS 969, Advantamas.

Dietary information

Vegan
Yes
Halal
Yes
Gluten-free
Yes
Allergens
None recorded

Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.

Research & body effects

Health notes from our ingredient record

  • Generally recognized as safe at typical use levels; as one of the newer approved sweeteners, long-term real-world usage data are more limited than for older sweeteners.
  • Contains an aspartame-related structure, so extremely sensitive individuals who react to aspartame derivatives may wish to be cautious, though advantame itself is not classified as an allergen.
Country rules

Country checks for E969

Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.

Compare all eight markets and their sources
MarketWhat is checked
European Union

Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E969: Advantame.

Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: .

Great Britain

The FSA register record for E969 (Advantame) lists “Authorised” in England, Scotland and Wales.

Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check.

United States

Selected US conditions for Advantame

Official federal text current through ; read .

Food uses, limits and exceptions

Named preparation and use conditions

The specified advantame may be used as a sweetener/flavour enhancer in foods generally except meat and poultry, under good manufacturing practice and where standards of identity permit. Preparation specifications and special-dietary-use labelling apply. This does not settle every other sweetener.

21 CFR 172.803

EatMatrix’s reading: a legal use condition answers where and how an ingredient may be used. It is not a test of your product, a personal safe intake or a claim that the ingredient benefits your body. Match the named substance, food and amount. Other federal provisions, food standards, state rules and later changes may also apply; this is a selected source review, not a complete product-compliance decision.

Northern Ireland

Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry.

Canada

Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict.

Only the named records and conditions below were located. Exact composition and specifications still need matching.

Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake.

Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking.

Read 14 listed food-use conditions

Advantame

Health Canada: List of Permitted Sweeteners. List published ; item A.2.

  • Food: (a) Breakfast cereals; Nut spreads; Peanut spreads; Unstandardized fruit spreads; Unstandardized purées; Unstandardized table syrups

    Purpose: (a) Sweetener

    Limit and conditions: (a) 10 ppm

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (b) Breath fresheners; Chewing gum

    Purpose: (b) Sweetener

    Limit and conditions: (b) 400 ppm

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (c) Broths; Soup mixes; Soups

    Purpose: (c) Sweetener

    Limit and conditions: (c) 2 ppm in the food as consumed

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (d) Confectionery glazes for snack foods; Sweetened coating mixes for snack foods; Sweetened seasonings for snack foods; Unstandardized confectionery; Unstandardized confectionery coatings

    Purpose: (d) Sweetener

    Limit and conditions: (d) 20 ppm

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (e) Dietetic confectionery; Dietetic confectionery coatings

    Purpose: (e) Sweetener

    Limit and conditions: (e) 60 ppm

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (f) Filling mixes; Fillings; Topping mixes; Toppings

    Purpose: (f) Sweetener

    Limit and conditions: (f) 20 ppm in the food as consumed

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (g) Marinades

    Purpose: (g) Sweetener

    Limit and conditions: (g) 3 ppm

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (h) Table-top sweeteners

    Purpose: (h) Sweetener

    Limit and conditions: (h) Good Manufacturing Practice

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (i) Unstandardized bakery products

    Purpose: (i) Sweetener

    Limit and conditions: (i) 18 ppm in the food as consumed

    Source modification reference: NOM/ADM-0210 NOM/ADM-0092 (see the official list).

  • Food: (j) Unstandardized beverage concentrates, except unstandardized coffee beverage concentrates and unstandardized tea beverage concentrates; Unstandardized beverage mixes, except unstandardized coffee beverage mixes and unstandardized tea beverage mixes; Unstandardized beverages, except unstandardized coffee beverages and unstandardized tea beverages; Unstandardized dessert mixes; Unstandardized desserts

    Purpose: (j) Sweetener

    Limit and conditions: (j) 10 ppm in the food as consumed

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (k) Unstandardized coffee beverage concentrates; Unstandardized coffee beverage mixes; Unstandardized coffee beverages; Unstandardized tea beverage concentrates; Unstandardized tea beverage mixes; Unstandardized tea beverages

    Purpose: (k) Sweetener

    Limit and conditions: (k) 3 ppm in the beverage as consumed

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (l) Unstandardized condiments; Unstandardized sauces

    Purpose: (l) Sweetener

    Limit and conditions: (l) 4 ppm

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (m) Unstandardized salad dressings

    Purpose: (m) Sweetener

    Limit and conditions: (m) 5 ppm

    Source modification reference: NOM/ADM-0092 (see the official list).

  • Food: (n) Yogurt

    Purpose: (n) Sweetener

    Limit and conditions: (n) 6 ppm

    Source modification reference: NOM/ADM-0092 (see the official list).

EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban.

Australia

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

New Zealand

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

Japan

Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry.

Sources & review status

Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.

What this guide covers

Original ingredient record
No research links in the original record. Sources added separately to this guide are not included in this count.

This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.

How to read the ratings, research and country checks
Agency labels recorded by EatMatrix

These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.

AuthorityDatabase label
FDASafe in moderation
WHOSafe in moderation
EFSASafe in moderation
FSANZSafe in moderation
JapanSafe in moderation
UK FSASafe in moderation
Health CanadaSafe in moderation

Database updated: . What does an E number mean on a food label?

Common questions

Frequently asked questions

What is EatMatrix's recorded rating for E969?

The recorded EatMatrix rating for E969 (Advantame) is “Safe in moderation”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.

Is E969 vegan, halal or gluten-free?

According to our ingredient data for Advantame — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E969 and why is it used?

Advantame is an artificial sweetener structurally related to aspartame and neotame, but even more potent, roughly 20,000 times sweeter than sucrose. It is highly heat-stable and, because it does not release significant free phenylalanine during metabolism, does not require a phenylalanine warning for people with PKU. The FDA and EFSA consider it safe within established acceptable daily intake levels.

Does E969 contain allergens?

No known allergens are recorded for Advantame.

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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.