E575 / Acidity regulators & anti-caking agents
Glucono delta-lactone
Safety in brief
Safe
Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.
- Watch for
- No allergen or sensitivity is recorded for this ingredient here. Check the whole product label; this is not an allergen-free guarantee.
- Our advice
- Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is
Glucono delta-lactone (GDL, E575) is a food additive derived from gluconic acid, used as an acidifier, leavening agent, and coagulant. It is best known for setting silken tofu and is also used in some cured meats, baked goods, and dairy-alternative products as a slow-release acid. It is generally recognized as safe.
Also appears on labels as: Glucono delta-lactone, Glucono-δ-lactone, Glucono δ-lactone, GDL, Delta-gluconolactone, Δ-gluconolactone, D-glucono-1,5-lactone, Gluconolactone, Glucono lactone, Glucono-delta-lactone (GDL), Glucono delta lactone, E575.
Dietary information
- Vegan
- Yes
- Halal
- Yes
- Gluten-free
- Yes
- Allergens
- None recorded
Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.
Research & body effects
Health notes from our ingredient record
- Generally recognized as safe at typical food-use levels; very high intakes may have a mild laxative effect, as with other gluconic acid derivatives.
Other references from our ingredient record
These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.
- Glucono Delta-Lactone: Controlled Acidification and Safety in Food Systems — Food Chemistry Research Institute, Journal of Food Science and Technology (2024). A detailed evaluation of glucono delta-lactone (E575), also known as GDL, examining its unique properties as a controlled-release acidulant and its safety profile in food applications. The research confirmed that GDL, derived from gluconic acid, provides controlled pH reduction and is completely safe for food use. The study noted its effectiveness in tofu production, baked goods, and dairy products while confirming excellent safety margins. The assessment supports its widespread use in food processing due to its natural origin and predictable acidification behavior.[safe]
Country rules
Country checks for E575
Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.
Compare all eight markets and their sources
| Market | What is checked |
|---|---|
| European Union | Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E575: Glucono-delta-lactone. Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: . |
| Great Britain | The FSA register record for E575 (Glucono-delta-lactone) lists “Authorised” in England, Scotland and Wales. Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check. |
| United States | Selected US conditions for Glucono delta-lactone Official federal text current through ; read . Food uses, limits and exceptionsNamed preparation and use conditions The defined D-glucono delta-lactone is listed for curing/pickling, leavening, pH control and sequestration under good manufacturing practice. Its source/manufacturing specifications apply; gluconate salts are separate ingredients. EatMatrix’s reading: a legal use condition answers where and how an ingredient may be used. It is not a test of your product, a personal safe intake or a claim that the ingredient benefits your body. Match the named substance, food and amount. Other federal provisions, food standards, state rules and later changes may also apply; this is a selected source review, not a complete product-compliance decision. |
| Northern Ireland | Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry. |
| Canada | Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict. Only the named records and conditions below were located. Exact composition and specifications still need matching. Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake. Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking. Read 3 listed food-use conditionsGlucono δ-LactoneHealth Canada: List of Permitted Food Additives with Other Purposes of Use. List published ; item G.2.
Glucono δ-LactoneHealth Canada: List of Permitted Acidity Regulators and Acid-Reacting Materials. List published ; item G.2.
EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban. |
| Australia | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| New Zealand | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| Japan | Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry. |
Sources & review status
Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.
What this guide covers
- Original ingredient record
- 1 research link; newest recorded date: . Sources added separately to this guide are not included in this count.
This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.
How to read the ratings, research and country checksAgency labels recorded by EatMatrix
These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.
| Authority | Database label |
|---|---|
| FDA | Safe |
| WHO | Safe |
| EFSA | Safe |
| FSANZ | Safe |
| Japan | Safe |
| UK FSA | Safe |
| Health Canada | Safe |
Database updated: . What does an E number mean on a food label?
Common questions
Frequently asked questions
What is EatMatrix's recorded rating for E575?
The recorded EatMatrix rating for E575 (Glucono delta-lactone) is “Safe”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.
Is E575 vegan, halal or gluten-free?
According to our ingredient data for Glucono delta-lactone — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E575 and why is it used?
Glucono delta-lactone (GDL, E575) is a food additive derived from gluconic acid, used as an acidifier, leavening agent, and coagulant. It is best known for setting silken tofu and is also used in some cured meats, baked goods, and dairy-alternative products as a slow-release acid. It is generally recognized as safe.
Does E575 contain allergens?
No known allergens are recorded for Glucono delta-lactone.
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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.