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E333 / Antioxidants & acidity regulators

Calcium citrates

Selected sources checked · Scope & sources

Safety in brief

Safe

Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.

Watch for
No allergen or sensitivity is recorded for this ingredient here. Check the whole product label; this is not an allergen-free guarantee.
Our advice
Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is

Calcium citrates are calcium salts of citric acid, including monocalcium, dicalcium, and tricalcium citrate, used to fortify foods and supplements with calcium and to stabilize texture in some products. Calcium citrate is generally well absorbed, including on an empty stomach, which makes it a popular choice in calcium supplements. It is considered safe for consumption at typical levels.

Also appears on labels as: Calcium citrate, Calcium citrates, Tricalcium citrate, Dicalcium citrate, Food grade calcium citrate, E333, E 333, E-333, INS 333, Calcium citrate powder, Calcium citrate solution, Additivo alimentare E333.

Dietary information

Vegan
Yes
Halal
Yes
Gluten-free
Yes
Allergens
None recorded

Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.

Research & body effects

Health notes from our ingredient record

  • Generally recognized as safe at typical food-additive and supplement levels.
  • Very high supplemental calcium intake over time may be associated with kidney stone risk in susceptible individuals; typical fortified-food levels are not a concern.

Other references from our ingredient record

These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.

  1. Calcium Citrate: Bioavailability and Safety in Food Fortification — Various researchers, Chemical Safety Database (2024). A review of calcium citrate (E333) focusing on its use as both a nutritional supplement and food additive. The research demonstrates that calcium citrate is well-absorbed and provides bioavailable calcium with minimal adverse effects. Studies show it is safer than many other calcium salts, causing less gastrointestinal irritation. The compound occurs naturally in plants and animals, supporting its safety profile. Research indicates that calcium citrate can be beneficial for bone health when used appropriately, with no significant toxicological concerns identified at normal consumption levels.[safe]
Country rules

Country checks for E333

Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.

Compare all eight markets and their sources
MarketWhat is checked
European Union

Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E333: Calcium citrates.

Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: .

Great Britain

The FSA register record for E333 (Calcium citrates) lists “Authorised” in England, Scotland and Wales.

Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check.

United States

Complete current-use review pending. Any scoped provision in the label guide above applies only to the stated use. FDA explains the applicable food-additive and GRAS framework.

Northern Ireland

Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry.

Canada

Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict.

The source names calcium citrate; exact salt identity and specifications still need matching.

Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake.

Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking.

Read 11 listed food-use conditions

Calcium Citrate

Health Canada: List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents. List published ; item C.4.

  • Food: (a) Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese with (naming the added ingredients)

    Purpose: (a) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (a) If used singly, the amount not to exceed 4.0%. If used in any combination with other citrate salts, phosphate salts, tartrate salts or sodium gluconate, the total combined amount not to exceed 4.0%, calculated as anhydrous salts, provided that the total amount of phosphate salts does not exceed 3.5%, calculated as anhydrous salts.

    Source modification reference: NOM/ADM-0048 (see the official list).

  • Food: (a.1) (Naming the flavour) flavour

    Purpose: (a.1) Emulsifying agent

    Limit and conditions: (a.1) Good Manufacturing Practice

    Source modification reference: M-FAA-24-14 (see the official list).

  • Food: (b) Unstandardized foods

    Purpose: (b) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (b) Good Manufacturing Practice

Calcium Citrate

Health Canada: List of Permitted Firming Agents. List published ; item C.2.

  • Food: (a) Canned (naming the vegetable or vegetables); Canned tomatoes; Unstandardized canned vegetables

    Purpose: (a) Firming agent

    Limit and conditions: (a) 260 ppm, calculated as calcium

    Source modification reference: NOM/ADM-0186 (see the official list).

  • Food: (b) Canned apples

    Purpose: (b) Firming agent

    Limit and conditions: (b) 260 ppm, calculated as calcium

  • Food: (c) Frozen sliced apples

    Purpose: (c) Firming agent

    Limit and conditions: (c) 260 ppm, calculated as calcium

  • Food: (d) Unstandardized foods, except those unstandardized foods set out in paragraph (a) of this item

    Purpose: (d) Firming agent

    Limit and conditions: (d) Good Manufacturing Practice

Calcium Citrate

Health Canada: List of Permitted Acidity Regulators and Acid-Reacting Materials. List published ; item C.5.

  • Food: (a) Infant formula

    Purpose: (a) Acidity regulator

    Limit and conditions: (a) Good Manufacturing Practice

  • Food: (b) Unstandardized foods

    Purpose: (b) Acidity regulator

    Limit and conditions: (b) Good Manufacturing Practice

Calcium Citrate

Health Canada: List of Permitted Sequestering Agents. List published ; item C.1.

  • Food: Unstandardized foods

    Purpose: Sequestering agent

    Limit and conditions: Good Manufacturing Practice

Calcium Citrate

Health Canada: List of Permitted Yeast Foods. List published ; item C.3.

  • Food: Unstandardized bakery products

    Purpose: Yeast food

    Limit and conditions: Good Manufacturing Practice

EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban.

Australia

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

New Zealand

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

Japan

Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry.

Sources & review status

Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.

What this guide covers

Original ingredient record
1 research link; newest recorded date: . Sources added separately to this guide are not included in this count.

This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.

How to read the ratings, research and country checks
Agency labels recorded by EatMatrix

These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.

AuthorityDatabase label
FDASafe
WHOSafe
EFSASafe
FSANZSafe
JapanSafe
UK FSASafe
Health CanadaSafe

Database updated: . What does an E number mean on a food label?

Common questions

Frequently asked questions

What is EatMatrix's recorded rating for E333?

The recorded EatMatrix rating for E333 (Calcium citrates) is “Safe”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.

Is E333 vegan, halal or gluten-free?

According to our ingredient data for Calcium citrates — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E333 and why is it used?

Calcium citrates are calcium salts of citric acid, including monocalcium, dicalcium, and tricalcium citrate, used to fortify foods and supplements with calcium and to stabilize texture in some products. Calcium citrate is generally well absorbed, including on an empty stomach, which makes it a popular choice in calcium supplements. It is considered safe for consumption at typical levels.

Does E333 contain allergens?

No known allergens are recorded for Calcium citrates.

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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.