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E436 / Thickeners, stabilisers & emulsifiers

Polyoxyethylene sorbitan tristearate (polysorbate 65)

Selected sources checked · Scope & sources

Safety in brief

Safe in moderation

Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.

Watch for
No allergen or sensitivity is recorded for this ingredient here. Check the whole product label; this is not an allergen-free guarantee.
Our advice
Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is

Polysorbate 65 (Tween 65) is a synthetic emulsifier made from stearic acid and sorbitan with a higher degree of esterification than polysorbates 60 and 80, used mainly in food, cosmetic, and pharmaceutical formulations to stabilize emulsions and improve texture. It appears in some baked goods, confections, and topical products. It is approved for food use within regulated limits by the FDA and EFSA.

Also appears on labels as: Polyoxyethylene sorbitan tristearate, Polysorbate 65, Tween 65, POE sorbitan tristearate, POE tristearate, Polyoxyethylene (20) sorbitan tristearate, Polyoxyethylene sorbitan ester of tristearic acid, Polyoxyethylene sorbitan stearate (tristearate), Sorbitan tristearate, polyoxyethylene, Ethoxylated sorbitan tristearate, PEG sorbitan tristearate, PEG-20 sorbitan tristearate.

Dietary information

Vegan
Depends on source
Halal
Depends on source
Gluten-free
Yes
Allergens
None recorded

Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.

Research & body effects

Health notes from our ingredient record

  • Generally recognized as safe at typical food-use levels.
  • As with related polysorbates, animal research suggests possible effects on gut bacteria with high, regular intake; human evidence at dietary doses is limited.
  • Stearic acid component may be derived from animal or plant sources depending on the manufacturer.

Other references from our ingredient record

These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.

  1. Scientific Opinion on the re‐evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives — EFSA Panel on Food Additives, EFSA Journal (2015). Official EFSA scientific opinion (bibliographic reference, imported 2026-10-13). It covers the additive as a group assessment and is not an individual human study; read the opinion for its findings.
  2. Scientific Opinion on the re‐evaluation of polyoxyethylene sorbitan tristearate (E 436) as food additive — EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), EFSA Journal (2015). The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) re‐evaluated the safety of polysorbate 65 (E 436) as food additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) derived an Acceptable Daily Intake (ADI) of 25 mg/kg body weight/day (group ADI for polysorbates 20, 40, 60, 65 and 80).[safe]
Country rules

Country checks for E436

Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.

Compare all eight markets and their sources
MarketWhat is checked
European Union

Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E436: Polyoxyethylene sorbitan tristearate (polysorbate 65).

Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: .

Great Britain

The FSA register record for E436 (Polyoxyethylene sorbitan tristearate (polysorbate 65)) lists “Authorised” in England, Scotland and Wales.

Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check.

United States

Complete current-use review pending. Any scoped provision in the label guide above applies only to the stated use. FDA explains the applicable food-additive and GRAS framework.

Northern Ireland

Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry.

Canada

Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict.

Only the named records and conditions below were located. Exact composition and specifications still need matching.

Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake.

Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking.

Read 12 listed food-use conditions

Polysorbate 65

Health Canada: List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents. List published ; item P.5.

  • Food: (a) Breath fresheners

    Purpose: (a) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (a) 200 ppm

  • Food: (b) Cakes

    Purpose: (b) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (b) If used singly, the amount not to exceed 3,000 ppm on a dry basis. If used in combination with polysorbate 60, the total combined amount not to exceed 5,000 ppm on a dry basis, provided that the amount of polysorbate 65 does not exceed 3,000 ppm on a dry basis.

  • Food: (c) Ice cream mix

    Purpose: (c) Stabilizing agent

    Limit and conditions: (c) If used singly, the amount not to exceed 1,000 ppm of the ice cream. If used in combination with polysorbate 80, the total combined amount not to exceed 1,000 ppm of the ice cream. If used in any combination with other stabilizing agents, the total combined amount not to exceed 5,000 ppm, provided that the amount of polysorbate 65 does not exceed 1,000 ppm of the ice cream.

  • Food: (d) Ice milk mix

    Purpose: (d) Stabilizing agent

    Limit and conditions: (d) If used singly, the amount not to exceed 1,000 ppm of the ice milk. If used in combination with polysorbate 80, the total combined amount not to exceed 1,000 ppm of the ice milk. If used in any combination with other stabilizing agents, the total combined amount not to exceed 5,000 ppm, provided that the amount of polysorbate 65 does not exceed 1,000 ppm of the ice milk. This total combined amount does not include propylene glycol mono fatty acid esters that may be added up to their maximum level of use set out in this list.

  • Food: (e) Imitation dry cream mixes

    Purpose: (e) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (e) If used singly, the amount not to exceed 4,000 ppm. If used in any combination with polysorbate 60, polysorbate 80 or sorbitan monostearate, the total combined amount not to exceed 4,000 ppm.

  • Food: (f) (Naming the flavour) milk; (Naming the flavour) partly skimmed milk; (Naming the flavour) partly skimmed milk with added milk solids; (Naming the flavour) skim milk; (Naming the flavour) skim milk with added milk solids

    Purpose: (f) Stabilizing agent

    Limit and conditions: (f) 5,000 ppm

  • Food: (g) Sherbet

    Purpose: (g) Stabilizing agent

    Limit and conditions: (g) If used singly, the amount not to exceed 1,000 ppm. If used in combination with polysorbate 80, the total combined amount not to exceed 1,000 ppm. If used in any combination with other stabilizing agents, the total combined amount not to exceed 7,500 ppm, provided that the amount of polysorbate 65 does not exceed 1,000 ppm.

  • Food: (h) Unstandardized beverage bases; Unstandardized beverage mixes

    Purpose: (h) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (h) If used singly, the amount not to exceed 500 ppm in the beverage as consumed. If used in combination with sorbitan monostearate, the total combined amount not to exceed 500 ppm in the beverage as consumed.

  • Food: (i) Unstandardized confectionery coatings

    Purpose: (i) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (i) If used singly, the amount not to exceed 0.5%. If used in any combination with polysorbate 60, sorbitan monostearate or sorbitan tristearate, the total combined amount not to exceed 1.0%, provided that the amount of polysorbate 65 does not exceed 0.5%.

  • Food: (j) Unstandardized frozen desserts

    Purpose: (j) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (j) 1,000 ppm

  • Food: (k) Vegetable oil creaming agents; Vegetable oil topping mixes

    Purpose: (k) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (k) If used singly, the amount not to exceed 4,000 ppm. If used in combination with polysorbate 60 or sorbitan monostearate, or both, the total combined amount not to exceed 4,000 ppm.

  • Food: (l) Whipped vegetable oil toppings

    Purpose: (l) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (l) If used singly, the amount not to exceed 4,000 ppm. If used in any combination with polysorbate 60, polysorbate 80 or sorbitan monostearate, the total combined amount not to exceed 4,000 ppm.

EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban.

Australia

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

New Zealand

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

Japan

Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry.

Sources & review status

Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.

What this guide covers

Official assessment sources
Commission-listed EFSA references for E436. Bibliographic identity checked; latest findings and current use rules need separate review.
Original ingredient record
2 research links; newest recorded date: . Sources added separately to this guide are not included in this count.

This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.

How to read the ratings, research and country checks
Agency labels recorded by EatMatrix

These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.

AuthorityDatabase label
FDASafe
WHOSafe
EFSASafe in moderation
FSANZSafe
JapanSafe
UK FSASafe in moderation

Official assessment sources for E436

The European Commission’s re-evaluation table lists official EFSA documents for this additive. Their identifiers and subjects were checked against publisher bibliographic records. A missing research link in the EatMatrix database does not mean the additive has never been assessed.

Name in the Commission table: Polyoxyethylene sorbitan tristearate (polysorbate 65).

These are assessment references, including historical or group assessments. They do not establish the latest scientific conclusion, a human health benefit or risk, or current permission to use the additive in a particular food. Later assessments, corrections and food-use conditions need separate review. The recorded EatMatrix rating above is unchanged.

European Commission re-evaluation table, status as of . EatMatrix checked this bibliography on .

Database updated: . What does an E number mean on a food label?

Common questions

Frequently asked questions

What is EatMatrix's recorded rating for E436?

The recorded EatMatrix rating for E436 (Polyoxyethylene sorbitan tristearate (polysorbate 65)) is “Safe in moderation”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.

Is E436 vegan, halal or gluten-free?

According to our ingredient data for Polyoxyethylene sorbitan tristearate (polysorbate 65) — vegan: depends on the source, vegetarian: depends on the source, halal: depends on the source, kosher: depends on the source, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E436 and why is it used?

Polysorbate 65 (Tween 65) is a synthetic emulsifier made from stearic acid and sorbitan with a higher degree of esterification than polysorbates 60 and 80, used mainly in food, cosmetic, and pharmaceutical formulations to stabilize emulsions and improve texture. It appears in some baked goods, confections, and topical products. It is approved for food use within regulated limits by the FDA and EFSA.

Does E436 contain allergens?

No known allergens are recorded for Polyoxyethylene sorbitan tristearate (polysorbate 65).

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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.