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E160f / Colours

Beta-apo-8'-carotenoic acid ethyl ester (C 30)

Selected sources checked · Scope & sources

Safety in brief

Safe

Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.

Watch for
No allergen or sensitivity is recorded for this ingredient here. Check the whole product label; this is not an allergen-free guarantee.
Our advice
Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is

Beta-apo-8'-carotenoic acid ethyl ester (E160f) is a synthetic carotenoid pigment, an ethyl ester derivative of beta-apo-8'-carotenal, giving an orange-red color. It is used to color margarine, dairy products, and beverages. It is considered safe by regulatory agencies including EFSA and FDA within approved limits, and shares the same general safety profile as related carotenoid colorants such as E160e.

Also appears on labels as: Beta-apo-8'-carotenoic acid ethyl ester, β-apo-8'-carotenoic acid ethyl ester, Beta-apo-8'-carotenoic ester, Ethyl beta-apo-8'-carotenoate, C30 carotenoid, C-30 carotenoid, C 30 carotenoid, E160f, E 160f, E-160f, Food Orange 6, Apocarotenyl ethyl ester.

Dietary information

Vegan
Yes
Halal
Yes
Gluten-free
Yes
Allergens
None recorded

Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.

Research & body effects

Health notes from our ingredient record

  • Excessive intake may cause carotenodermia, a harmless orange-yellow skin discoloration, similar to other carotenoids.
  • Generally recognized as safe at typical food-use levels.
Country rules

Country checks for E160F

Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.

Compare all eight markets and their sources
MarketWhat is checked
European Union

No exact code match in the Annex II Part B list (version 2026-08-18, read 2026-10-07). Identity, subform and legal-use review are pending. This does not establish a permission or a ban.

Great Britain

No verified exact register record in this review. Identity and current use rules need checking; missing a record does not establish a ban.

United States

Complete current-use review pending. Any scoped provision in the label guide above applies only to the stated use. FDA explains the applicable food-additive and GRAS framework.

Northern Ireland

Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry.

Canada

Named Canadian use conditions located

The reviewed Canadian name is Ethyl β-Apo-8'-Carotenoate. The corresponding food-use conditions are shown below.

EatMatrix reading: Match the named preparation, specifications, food, purpose and every limit below before using these rows for a product decision.

Name and category review: . This describes the legal source check, not a finding that the ingredient is safe, unsafe or untested.

Sources and names checked

Names checked: Beta-apo-8'-carotenoic acid ethyl ester (C 30); Ethyl β-Apo-8'-Carotenoate.

All 15 Health Canada permitted-additive lists were checked by exact name, with the reviewed alternatives above. E-numbers alone are not Canadian ingredient names.

The Justice Canada consolidation read was current to 21 September 2026. A complete product decision also requires its composition, specifications, intended food and use, quantities, applicable separate provisions and any later changes.

Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict.

Only the named records and conditions below were located. Exact composition and specifications still need matching.

Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake.

Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking.

Read 4 listed food-use conditions

Ethyl β-Apo-8'-Carotenoate

Health Canada: List of Permitted Food Colours. List published ; item E.2.

  • Food: (a) Apple and (naming the fruit or fruits) jam; Bread; Butter; Calorie-reduced margarine; Concentrated (naming the fruit) juice, except frozen concentrated orange juice; Fig marmalade with pectin; Fish roe (caviar); Ice cream mix; Ice milk mix; Icing sugar; (Naming the fruit or fruits) jam with pectin; (Naming the fruit or fruits) jelly with pectin; Liqueur; Lobster paste; Margarine; (Naming the flavour) milk; (Naming the flavour) partly skimmed milk; (Naming the flavour) partly skimmed milk with added milk solids; (Naming the flavour) skim milk; (Naming the flavour) skim milk with added milk solids; Pickles and relishes; Pineapple marmalade with pectin; Rhubarb and (naming the fruit or fruits) jam; Sherbet; Smoked fish; Tomato catsup

    Purpose: (a) Food colour

    Limit and conditions: (a) 35 ppm

  • Food: (b) Blend of prepared fish and prepared meat as set out in paragraph 18.1.3(g) of Volume 18 of the Food Compositional Standards Document

    Purpose: (b) Food colour

    Limit and conditions: (b) 35 ppm

    Source modification reference: NOM/ADM-0122 (see the official list).

  • Food: (c) Cheddar cheese; (Naming the variety) cheese; Cold-pack cheese food; Cold-pack cheese food with (naming the added ingredients); Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Cream cheese with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients)

    Purpose: (c) Food colour

    Limit and conditions: (c) If used singly, the amount not to exceed 35 ppm. If used in combination with β-apo-8'-carotenal, the total combined amount not to exceed 35 ppm.

  • Food: (d) Unstandardized foods

    Purpose: (d) Food colour

    Limit and conditions: (d) 35 ppm

EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban.

Australia

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

New Zealand

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

Japan

Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry.

Sources & review status

Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.

What this guide covers

Original ingredient record
No research links in the original record. Sources added separately to this guide are not included in this count.

This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.

How to read the ratings, research and country checks
Agency labels recorded by EatMatrix

These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.

AuthorityDatabase label
FDASafe
WHOSafe
EFSASafe
FSANZSafe
JapanSafe
UK FSASafe
Health CanadaSafe

Database updated: . What does an E number mean on a food label?

Common questions

Frequently asked questions

What is EatMatrix's recorded rating for E160F?

The recorded EatMatrix rating for E160F (Beta-apo-8'-carotenoic acid ethyl ester (C 30)) is “Safe”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.

Is E160F vegan, halal or gluten-free?

According to our ingredient data for Beta-apo-8'-carotenoic acid ethyl ester (C 30) — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E160F and why is it used?

Beta-apo-8'-carotenoic acid ethyl ester (E160f) is a synthetic carotenoid pigment, an ethyl ester derivative of beta-apo-8'-carotenal, giving an orange-red color. It is used to color margarine, dairy products, and beverages. It is considered safe by regulatory agencies including EFSA and FDA within approved limits, and shares the same general safety profile as related carotenoid colorants such as E160e.

Does E160F contain allergens?

No known allergens are recorded for Beta-apo-8'-carotenoic acid ethyl ester (C 30).

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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.