E1451 · Acetylated oxidized starch
We haven’t recorded a regulator assessment for Acetylated oxidized starch yet. The information below comes from our ingredient database; a verdict will appear here once EFSA, FDA or WHO positions are added.
What is E1451?
Acetylated oxidized starch is starch (corn, potato, or tapioca) that is both oxidized and acetylated to improve solubility, water retention, and stability. It works as a thickening, stabilizing, and emulsifying agent and is used in sauces, soups, and dressings to keep a smooth texture. It is an approved food additive with an established safety history.
Also appears on labels as: Acetylated oxidized starch, Oxidized acetylated starch, Modified starch (acetylated oxidized), Acetyl oxidized starch, E1413, E 1413, E-1413, Cross-linked oxidized starch, Acetylated starch oxide, Oxidized starch acetate, Food grade acetylated oxidized starch, E1451.
What the evidence says
- Generally recognized as safe at typical food levels by EFSA and FDA; modified starches are among the most thoroughly reviewed food additives.
- Large amounts of any modified starch/fiber can occasionally cause mild bloating or digestive discomfort.
Frequently asked questions
Is E1451 safe?
Our overall verdict for E1451 (Acetylated oxidized starch) is “Not yet rated”, based on the most cautious of the major regulators’ positions — no regulator assessment is recorded in our database yet.
Is E1451 vegan, halal or gluten-free?
According to our ingredient data for Acetylated oxidized starch — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: no, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E1451 and why is it used?
Acetylated oxidized starch is starch (corn, potato, or tapioca) that is both oxidized and acetylated to improve solubility, water retention, and stability. It works as a thickening, stabilizing, and emulsifying agent and is used in sauces, soups, and dressings to keep a smooth texture. It is an approved food additive with an established safety history.
Does E1451 contain allergens?
No known allergens are recorded for Acetylated oxidized starch.
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.