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E420 / Thickeners, stabilisers & emulsifiers

Sorbitol, sorbitol syrup

Selected sources checked · Scope & sources

Safety in brief

Safe in moderation

Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.

Watch for
No allergen or sensitivity is recorded for this ingredient here. Check the whole product label; this is not an allergen-free guarantee.
Our advice
Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is

Sorbitol is a sugar alcohol used as a lower-calorie sweetener and moisture-retaining ingredient (humectant) in sugar-free gum, candy, baked goods, and some cosmetics. It is about 50-60% as sweet as table sugar and has a smaller effect on blood sugar, which is why it's often used in products marketed to people managing diabetes. Eating more than about 10-20 grams at once can cause bloating, gas, or a laxative effect in many people, and products containing more than 10% sorbitol must carry a laxative-effect warning in the EU.

Also appears on labels as: Sorbitol, Sorbitol syrup, D-sorbitol, E420, E 420, E-420, Sorbitol liquid, Sorbitol solution, Food grade sorbitol, Sugar alcohol sorbitol, Sorbitol sweetener, Sorbitol polyol.

Dietary information

Vegan
Yes
Halal
Yes
Gluten-free
Yes
Allergens
None recorded

Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.

Research & body effects

Health notes from our ingredient record

  • Can cause bloating, gas, and a laxative effect, especially in single servings above roughly 10-20 g; EU-labeled foods above 10% sorbitol must warn of this.
  • People with hereditary fructose intolerance should avoid sorbitol, as the body can convert it to fructose.
Country rules

Country checks for E420

Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.

Compare all eight markets and their sources
MarketWhat is checked
European Union

Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E420: Sorbitols.

Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: .

Great Britain

The FSA register record for E420 (Sorbitols) lists “Authorised” in England, Scotland and Wales.

Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check.

United States

Selected US conditions for Sorbitol

Official federal text current through ; read .

Food uses, limits and exceptions

Named preparation and use conditions

For the specified sorbitol, current good manufacturing practice levels are 99% in hard candy/cough drops, 75% in chewing gum, 98% in soft candy, 30% in nonstandardised commercial jams/jellies and baked goods/mixes, 17% in frozen dairy desserts/mixes and 12% in other foods. Food whose reasonably foreseeable consumption may deliver 50 g/day must bear the laxative-effect warning. This is a labelling trigger, not a personal safe intake or a guarantee of tolerance below it; a syrup must match the relevant composition.

21 CFR 184.1835 · 21 CFR 184.1

EatMatrix’s reading: a legal use condition answers where and how an ingredient may be used. It is not a test of your product, a personal safe intake or a claim that the ingredient benefits your body. Match the named substance, food and amount. Other federal provisions, food standards, state rules and later changes may also apply; this is a selected source review, not a complete product-compliance decision.

Northern Ireland

Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry.

Canada

Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict.

Only the named records and conditions below were located. Exact composition and specifications still need matching.

Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake.

Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking.

Read 3 listed food-use conditions

Sorbitol

Health Canada: List of Permitted Sweeteners. List published ; item S.3.

  • Food: (a) Blend of prepared fish and prepared meat as set out in paragraph 18.1.3(g) of Volume 18 of the Food Compositional Standards Document

    Purpose: (a) Sweetener

    Limit and conditions: (a) 6.0%

    Source modification reference: NOM/ADM-0122 (see the official list).

  • Food: (b) Unstandardized foods

    Purpose: (b) Sweetener

    Limit and conditions: (b) Good Manufacturing Practice

Sorbitol Syrup

Health Canada: List of Permitted Sweeteners. List published ; item S.4.

  • Food: Unstandardized foods

    Purpose: Sweetener

    Limit and conditions: Good Manufacturing Practice

EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban.

Australia

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

New Zealand

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

Japan

Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry.

Sources & review status

Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.

What this guide covers

Original ingredient record
No research links in the original record. Sources added separately to this guide are not included in this count.

This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.

How to read the ratings, research and country checks
Agency labels recorded by EatMatrix

These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.

AuthorityDatabase label
FDASafe in moderation
WHOSafe
EFSASafe in moderation
FSANZSafe
JapanSafe
UK FSASafe in moderation

Database updated: . What does an E number mean on a food label?

Common questions

Frequently asked questions

What is EatMatrix's recorded rating for E420?

The recorded EatMatrix rating for E420 (Sorbitol, sorbitol syrup) is “Safe in moderation”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.

Is E420 vegan, halal or gluten-free?

According to our ingredient data for Sorbitol, sorbitol syrup — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E420 and why is it used?

Sorbitol is a sugar alcohol used as a lower-calorie sweetener and moisture-retaining ingredient (humectant) in sugar-free gum, candy, baked goods, and some cosmetics. It is about 50-60% as sweet as table sugar and has a smaller effect on blood sugar, which is why it's often used in products marketed to people managing diabetes. Eating more than about 10-20 grams at once can cause bloating, gas, or a laxative effect in many people, and products containing more than 10% sorbitol must carry a laxative-effect warning in the EU.

Does E420 contain allergens?

No known allergens are recorded for Sorbitol, sorbitol syrup.

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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.