E407a / Thickeners, stabilisers & emulsifiers
Processed eucheuma seaweed
Safety in brief
Safe
Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.
- Watch for
- Recorded sensitivities: May aggravate symptoms in people with inflammatory bowel disease or irritable bowel syndrome..
- Our advice
- Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is
Processed Eucheuma Seaweed (PES) is made by treating Eucheuma seaweed with alkali, producing a semi-refined carrageenan-like product used as a thickener, gelling, and stabilizing agent in foods such as dairy products, desserts, and processed meats. It is less refined than purified carrageenan (E407) but serves a similar function. It has no significant nutritional value and is not digested by the body.
Also appears on labels as: Processed Eucheuma Seaweed, Eucheuma seaweed, Eucheuma extract, Eucheuma cottonii, Eucheuma spinosum, Seaweed extract (Eucheuma), Carrageenan source, Processed red seaweed, Seaweed polysaccharides, E407a, E 407a, E-407a.
Dietary information
- Vegan
- Yes
- Halal
- Yes
- Gluten-free
- Yes
- Allergens
- Caution
Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.
Research & body effects
Health notes from our ingredient record
- As a less-refined relative of carrageenan, similar caution applies for people with sensitive digestive systems or inflammatory bowel conditions.
- Considered safe at typical dietary levels by regulatory authorities, though it is less studied than purified carrageenan.
Other references from our ingredient record
These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.
- Processed Eucheuma Seaweed: Alternative Carrageenan Safety Assessment — EFSA Panel on Food Additives and Flavourings, EFSA Journal - Carrageenan Re-evaluation (2018). A detailed safety evaluation of processed eucheuma seaweed (E407a) examining its use as an alternative to traditional carrageenan processing methods. The research confirmed that this seaweed-derived additive presents similar safety characteristics to carrageenan when processed according to approved standards. The study noted its effectiveness as a gelling agent and stabilizer while maintaining marine origin benefits. The assessment supports its use in food applications with proper processing controls and quality assurance.[safe_in_moderation]
- Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives — EFSA Panel on Food Additives, EFSA Journal (2018). Official EFSA scientific opinion (bibliographic reference, imported 2026-10-13). It covers the additive as a group assessment and is not an individual human study; read the opinion for its findings.
Country rules
Country checks for E407A
Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.
Compare all eight markets and their sources
| Market | What is checked |
|---|---|
| European Union | Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E407A: Processed euchema seaweed. Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: . |
| Great Britain | The FSA register record for E407A (Processed euchema seaweed) lists “Authorised” in England, Scotland and Wales. Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check. |
| United States | Complete current-use review pending. Any scoped provision in the label guide above applies only to the stated use. FDA explains the applicable food-additive and GRAS framework. |
| Northern Ireland | Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry. |
| Canada | Exact preparation needs confirmation The current list names carrageenan and specified salts, but does not separately name processed eucheuma seaweed. These are not automatically the same preparation. EatMatrix reading: Match the seaweed preparation, processing method and specifications before considering carrageenan permissions. Name and category review: . This describes the legal source check, not a finding that the ingredient is safe, unsafe or untested. Sources and names checkedNames checked: Processed eucheuma seaweed; Processed Eucheuma Seaweed; Semi-Refined Carrageenan. All 15 Health Canada permitted-additive lists were checked by exact name, with the reviewed alternatives above. E-numbers alone are not Canadian ingredient names. The Justice Canada consolidation read was current to 21 September 2026. A complete product decision also requires its composition, specifications, intended food and use, quantities, applicable separate provisions and any later changes. |
| Australia | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| New Zealand | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| Japan | Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry. |
Sources & review status
Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.
What this guide covers
- Official assessment sources
- Commission-listed EFSA references for E407A. Bibliographic identity checked; latest findings and current use rules need separate review.
- Original ingredient record
- 2 research links; newest recorded date: . Sources added separately to this guide are not included in this count.
This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.
How to read the ratings, research and country checksAgency labels recorded by EatMatrix
These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.
| Authority | Database label |
|---|---|
| FDA | Safe |
| WHO | Safe |
| EFSA | Safe |
| FSANZ | Safe |
| Japan | Safe |
| UK FSA | Safe |
| Health Canada | Safe |
Official assessment sources for E407A
The European Commission’s re-evaluation table lists official EFSA documents for this additive. Their identifiers and subjects were checked against publisher bibliographic records. A missing research link in the EatMatrix database does not mean the additive has never been assessed.
Name in the Commission table: Processed euchema seaweed.
- Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
EFSA scientific opinion. Published: .
These are assessment references, including historical or group assessments. They do not establish the latest scientific conclusion, a human health benefit or risk, or current permission to use the additive in a particular food. Later assessments, corrections and food-use conditions need separate review. The recorded EatMatrix rating above is unchanged.
European Commission re-evaluation table, status as of . EatMatrix checked this bibliography on .
Database updated: . What does an E number mean on a food label?
Common questions
Frequently asked questions
What is EatMatrix's recorded rating for E407A?
The recorded EatMatrix rating for E407A (Processed eucheuma seaweed) is “Safe”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.
Is E407A vegan, halal or gluten-free?
According to our ingredient data for Processed eucheuma seaweed — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E407A and why is it used?
Processed Eucheuma Seaweed (PES) is made by treating Eucheuma seaweed with alkali, producing a semi-refined carrageenan-like product used as a thickener, gelling, and stabilizing agent in foods such as dairy products, desserts, and processed meats. It is less refined than purified carrageenan (E407) but serves a similar function. It has no significant nutritional value and is not digested by the body.
Does E407A contain allergens?
No known allergens are recorded for Processed eucheuma seaweed, with a caution: May aggravate symptoms in people with inflammatory bowel disease or irritable bowel syndrome..
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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.