E473 · Sucrose esters of fatty acids
We haven’t recorded a regulator assessment for Sucrose esters of fatty acids yet. The information below comes from our ingredient database; a verdict will appear here once EFSA, FDA or WHO positions are added.
What is E473?
Sucrose esters of fatty acids are emulsifiers made by combining table sugar (sucrose) with fatty acids. They are used to stabilize emulsions and improve texture in confectionery, baked goods, dairy desserts, and some beverages, and are also used as a fruit and vegetable coating to extend freshness. The fatty acid source can be plant or animal derived. They are considered safe for food use at typical levels.
Also appears on labels as: Sucrose esters of fatty acids, Sucrose esters, Sucrose fatty acid esters, SEFA, Sucrose monoesters, Sucrose diesters, Sucrose triesters, Fatty acid sucrose esters, E473, E 473, E-473, Sucrose fatty acid derivatives.
What the evidence says
- Fatty acid source (plant or animal) is often unspecified, relevant for vegans, vegetarians, and religious diets.
- Generally recognized as safe at typical food use levels.
Research behind the verdict
- Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age — EFSA Panel on Food Additives and Flavourings (FAF), EFSA Journal (2023). The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups. The Panel concluded that there is no safety concern for the general population when sucrose esters of fatty acids are used as food additives.[safe]
Frequently asked questions
Is E473 safe?
Our overall verdict for E473 (Sucrose esters of fatty acids) is “Not yet rated”, based on the most cautious of the major regulators’ positions — no regulator assessment is recorded in our database yet.
Is E473 vegan, halal or gluten-free?
According to our ingredient data for Sucrose esters of fatty acids — vegan: no, vegetarian: no, halal: no, kosher: no, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E473 and why is it used?
Sucrose esters of fatty acids are emulsifiers made by combining table sugar (sucrose) with fatty acids. They are used to stabilize emulsions and improve texture in confectionery, baked goods, dairy desserts, and some beverages, and are also used as a fruit and vegetable coating to extend freshness. The fatty acid source can be plant or animal derived. They are considered safe for food use at typical levels.
Does E473 contain allergens?
No known allergens are recorded for Sucrose esters of fatty acids.
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.