E1442 · Hydroxypropyl distarch phosphate
We haven’t recorded a regulator assessment for Hydroxypropyl distarch phosphate yet. The information below comes from our ingredient database; a verdict will appear here once EFSA, FDA or WHO positions are added.
What is E1442?
Hydroxypropyl distarch phosphate is a cross-linked starch (corn, potato, or tapioca) modified with hydroxypropyl and phosphate groups for strong heat stability and resistance to breaking down after freezing. It is used as a thickener and stabilizer in processed foods that need a consistent texture through cooking, chilling, and reheating, such as sauces and ready meals. It has a long history of safe food use.
Also appears on labels as: Hydroxypropyl distarch phosphate, Hydroxypropylated distarch phosphate, Hydroxypropyl starch phosphate, Modified starch (hydroxypropyl distarch phosphate), HDP, E1442, E 1442, E-1442, Hydroxypropylated phosphorylated starch, Distarch phosphate hydroxypropylated, Cross-linked hydroxypropyl distarch phosphate, INS 1442.
What the evidence says
- Generally recognized as safe at typical food levels by EFSA and FDA; modified starches are among the most thoroughly reviewed food additives.
- Large amounts of any modified starch/fiber can occasionally cause mild bloating or digestive discomfort.
Frequently asked questions
Is E1442 safe?
Our overall verdict for E1442 (Hydroxypropyl distarch phosphate) is “Not yet rated”, based on the most cautious of the major regulators’ positions — no regulator assessment is recorded in our database yet.
Is E1442 vegan, halal or gluten-free?
According to our ingredient data for Hydroxypropyl distarch phosphate — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: no, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E1442 and why is it used?
Hydroxypropyl distarch phosphate is a cross-linked starch (corn, potato, or tapioca) modified with hydroxypropyl and phosphate groups for strong heat stability and resistance to breaking down after freezing. It is used as a thickener and stabilizer in processed foods that need a consistent texture through cooking, chilling, and reheating, such as sauces and ready meals. It has a long history of safe food use.
Does E1442 contain allergens?
No known allergens are recorded for Hydroxypropyl distarch phosphate.
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.