E160C · Paprika extract, capsanthin, capsorubin
- WHO
- Safe
- FDA
- Safe
- EFSA
- Safe
- FSANZ
- Safe
- Japan
- Safe
- UK FSA
- Safe
- Health Canada
- Safe
What is E160C?
Paprika extract, capsanthin, and capsorubin are natural red-orange pigments derived from paprika peppers (Capsicum annuum). Capsanthin is the main fat-soluble carotenoid responsible for the color, alongside the related pigment capsorubin. These extracts are used to color snack foods, sauces, cheese, and processed meats as a natural alternative to synthetic dyes, and are generally recognized as safe by EFSA and FDA at typical use levels.
Also appears on labels as: Paprika extract, Paprika oleoresin, Paprika color, Paprika colouring, Paprika coloring, Paprika oil extract, Paprika pigment, E160c, E 160c, E-160c, Capsanthin, Capsorubin.
What the evidence says
- Individuals with allergies to peppers or the nightshade (Solanaceae) family may rarely react to paprika-derived extracts.
- Generally recognized as safe at typical food-use levels.
Research behind the verdict
- Paprika Extract (Capsanthin, Capsorubin) (E160c) – Safety Overview — EFSA Panel on Food Additives, EFSA Journal (2015). Natural extract; EFSA ADI not specified; safe at normal dietary exposures; high-dose supplements need caution.[safe]
Frequently asked questions
Is E160C safe?
Our overall verdict for E160C (Paprika extract, capsanthin, capsorubin) is “Safe”, based on the most cautious of the major regulators’ positions — FDA: safe; WHO: safe; EFSA: safe; FSANZ: safe; Japan: safe; UK FSA: safe; Health Canada: safe.
Is E160C vegan, halal or gluten-free?
According to our ingredient data for Paprika extract, capsanthin, capsorubin — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E160C and why is it used?
Paprika extract, capsanthin, and capsorubin are natural red-orange pigments derived from paprika peppers (Capsicum annuum). Capsanthin is the main fat-soluble carotenoid responsible for the color, alongside the related pigment capsorubin. These extracts are used to color snack foods, sauces, cheese, and processed meats as a natural alternative to synthetic dyes, and are generally recognized as safe by EFSA and FDA at typical use levels.
Does E160C contain allergens?
No known allergens are recorded for Paprika extract, capsanthin, capsorubin, though some people report sensitivity (nightshade/pepper sensitivity (rare)).
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.