E351 · Potassium malate

EatMatrix verdict
Safe
Last reviewed:
EatMatrix research team
WHO
Safe
FDA
Safe
EFSA
Safe
FSANZ
Safe
Japan
Safe
UK FSA
Safe
Health Canada
Safe
HalalVeganKosherNut-freeDairy-freeVegetarianGluten-free

What is E351?

Potassium malate is a potassium salt of malic acid used in food as an acidity regulator, providing a tart taste and helping control pH in beverages and processed foods. It also contributes a small amount of dietary potassium. It is considered safe at the levels typically used in food.

Also appears on labels as: Potassium malate, K-malate, Food grade potassium malate, Potassium malate powder, Potassium malate solution, Potassium salt of malic acid, INS 351, E351, E 351, E-351, Synthetic potassium malate, Kalio malatas.

What the evidence says

  • High intake may be a concern for people who need to limit dietary potassium, such as those with impaired kidney function.
  • Generally well tolerated at typical food-additive levels.

Frequently asked questions

Is E351 safe?

Our overall verdict for E351 (Potassium malate) is “Safe”, based on the most cautious of the major regulators’ positions — FDA: safe; WHO: safe; EFSA: safe; FSANZ: safe; Japan: safe; UK FSA: safe; Health Canada: safe.

Is E351 vegan, halal or gluten-free?

According to our ingredient data for Potassium malate — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E351 and why is it used?

Potassium malate is a potassium salt of malic acid used in food as an acidity regulator, providing a tart taste and helping control pH in beverages and processed foods. It also contributes a small amount of dietary potassium. It is considered safe at the levels typically used in food.

Does E351 contain allergens?

No known allergens are recorded for Potassium malate.

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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.