E509 / Acidity regulators & anti-caking agents
Calcium chloride
Safety in brief
Safe
Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.
- Watch for
- No allergen or sensitivity is recorded for this ingredient here. Check the whole product label; this is not an allergen-free guarantee.
- Our advice
- Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is
Calcium chloride is a mineral salt used in food mainly as a firming agent, helping canned vegetables, pickles, and some cheeses hold their texture during processing. It also aids curd formation in cheesemaking. It is considered safe by EFSA and the FDA at the levels used in food, though it has a salty, bitter taste that can affect flavor if used in excess.
Also appears on labels as: Calcium chloride, CaCl2, Food grade calcium chloride, Calcium chloride powder, Calcium chloride solution, Additivo alimentare calcium chloride, Additif alimentaire calcium chloride, Lebensmittelzusatzstoff calcium chloride, Calcium salt of hydrochloric acid, Synthetic calcium chloride, Dihydrate calcium chloride, Anhydrous calcium chloride.
Dietary information
- Vegan
- Yes
- Halal
- Yes
- Gluten-free
- Yes
- Allergens
- None recorded
Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.
Research & body effects
Selected research on E509
How to read study types- Regulator reviewEFSA re-evaluation of hydrochloric acid and chlorides
No safety concern at reported uses. Average intake sits at or below EFSA’s reference value of 40 mg chloride per kg of body weight.
Summaries of each source's published abstract or statement, checked . This is a selection of sources, not a complete literature review. Authority assessments apply to the uses and places they cover.
Health notes from our ingredient record
- Generally recognized as safe at typical food levels; excess amounts can cause a bitter taste rather than a health risk.
- Contributes a small amount of dietary chloride and calcium, which is not a concern for most people.
Other references from our ingredient record
These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.
- Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives — EFSA Panel on Food Additives, EFSA Journal (2019). Official EFSA scientific opinion (bibliographic reference, imported 2026-10-13). It covers the additive as a group assessment and is not an individual human study; read the opinion for its findings.
Country rules
Country checks for E509
Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.
Compare all eight markets and their sources
| Market | What is checked |
|---|---|
| European Union | Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E509: Calcium chloride. Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: . |
| Great Britain | The FSA register record for E509 (Calcium chloride) lists “Authorised” in England, Scotland and Wales. Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check. |
| United States | Selected US conditions for Calcium chloride Official federal text current through ; read . Food uses, limits and exceptionsNamed preparation and use conditions Maximum levels as served are 0.3% in baked goods/dairy analogues; 0.22% in nonalcoholic beverages/bases; 0.2% in cheese, processed fruit/juice and gravies/sauces; 0.32% in coffee/tea; 0.4% in condiments/relishes and processed vegetables/juice; 0.1% in commercial jams/jellies; 0.25% in meat products; 2% in plant-protein products; and 0.05% in other categories. The named uses, specifications and good manufacturing practice apply. EatMatrix’s reading: a legal use condition answers where and how an ingredient may be used. It is not a test of your product, a personal safe intake or a claim that the ingredient benefits your body. Match the named substance, food and amount. Other federal provisions, food standards, state rules and later changes may also apply; this is a selected source review, not a complete product-compliance decision. |
| Northern Ireland | Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry. |
| Canada | Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict. Only the named records and conditions below were located. Exact composition and specifications still need matching. Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake. Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking. Read 17 listed food-use conditionsCalcium ChlorideHealth Canada: List of Permitted Firming Agents. List published ; item C.1.
Calcium ChlorideHealth Canada: List of Permitted Food Additives with Other Purposes of Use. List published ; item C.4.
Calcium ChlorideHealth Canada: List of Permitted Acidity Regulators and Acid-Reacting Materials. List published ; item C.4.
Calcium ChlorideHealth Canada: List of Permitted Yeast Foods. List published ; item C.2.
EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban. |
| Australia | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| New Zealand | Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry. |
| Japan | Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry. |
Sources & review status
Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.
What this guide covers
- Selected research
- 1 source summaries, with publication dates and study types. Several publications may describe the same study population.
- Official assessment sources
- Commission-listed EFSA references for E509. Bibliographic identity checked; latest findings and current use rules need separate review.
- Original ingredient record
- 1 research link; newest recorded date: . Sources added separately to this guide are not included in this count.
This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.
How to read the ratings, research and country checksAgency labels recorded by EatMatrix
These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.
| Authority | Database label |
|---|---|
| FDA | Safe |
| WHO | Safe |
| EFSA | Safe |
| FSANZ | Safe |
| Japan | Safe |
| UK FSA | Safe |
| Health Canada | Safe |
Official assessment sources for E509
The European Commission’s re-evaluation table lists official EFSA documents for this additive. Their identifiers and subjects were checked against publisher bibliographic records. A missing research link in the EatMatrix database does not mean the additive has never been assessed.
Name in the Commission table: Calcium chloride.
- Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
EFSA scientific opinion. Published: .
These are assessment references, including historical or group assessments. They do not establish the latest scientific conclusion, a human health benefit or risk, or current permission to use the additive in a particular food. Later assessments, corrections and food-use conditions need separate review. The recorded EatMatrix rating above is unchanged.
European Commission re-evaluation table, status as of . EatMatrix checked this bibliography on .
Database updated: . What does an E number mean on a food label?
Common questions
Frequently asked questions
What is EatMatrix's recorded rating for E509?
The recorded EatMatrix rating for E509 (Calcium chloride) is “Safe”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.
Is E509 vegan, halal or gluten-free?
According to our ingredient data for Calcium chloride — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E509 and why is it used?
Calcium chloride is a mineral salt used in food mainly as a firming agent, helping canned vegetables, pickles, and some cheeses hold their texture during processing. It also aids curd formation in cheesemaking. It is considered safe by EFSA and the FDA at the levels used in food, though it has a salty, bitter taste that can affect flavor if used in excess.
Does E509 contain allergens?
No known allergens are recorded for Calcium chloride.
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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.