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E341(iii) / Antioxidants & acidity regulators

Tricalcium Phosphate

Selected sources checked · Scope & sources

Safety in brief

Safe

Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.

Watch for
No allergen or sensitivity is recorded for this ingredient here. Check the whole product label; this is not an allergen-free guarantee.
Our advice
Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is

Tricalcium phosphate is a calcium salt of phosphoric acid, naturally found in bones and teeth. In food, it is used as an anti-caking agent in powdered products, a firming agent, and a source of added calcium in supplements and fortified foods. It helps powders stay free-flowing and can contribute meaningfully to daily calcium intake.

Also appears on labels as: Tricalcium phosphate, Calcium phosphate tribasic, Calcium orthophosphate, Tri-calcium orthophosphate, TCP, E341(iii), E 341(iii), E-341(iii), INS 341(iii), Calcium phosphate (E341iii), Tribasic calcium phosphate, Tricalcium phosphate food additive.

Dietary information

Vegan
Yes
Halal
Yes
Gluten-free
Yes
Allergens
None recorded

Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.

Research & body effects

Selected research on E341(iii)

How to read study types
  1. Regulator reviewEFSA re-evaluation of phosphoric acid and phosphates

    Set a group safe daily limit of 40 mg phosphorus per kg of body weight. Children’s intake from the whole diet can go over it, and so can intake from food supplements.

Summaries of each source's published abstract or statement, checked . This is a selection of sources, not a complete literature review. Authority assessments apply to the uses and places they cover.

Health notes from our ingredient record

  • High total phosphorus intake (from all dietary sources combined) can be a concern for people with chronic kidney disease.
  • Very high intakes may modestly reduce absorption of iron, zinc, and other minerals.

Other references from our ingredient record

These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.

  1. Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use — EFSA Panel on Food Additives, EFSA Journal (2019). Official EFSA scientific opinion (bibliographic reference, imported 2026-10-13). It covers the additive as a group assessment and is not an individual human study; read the opinion for its findings.
Country rules

Country checks for E341(III)

Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.

Compare all eight markets and their sources
MarketWhat is checked
European Union

No exact code match in the Annex II Part B list (version 2026-08-18, read 2026-10-07). Identity, subform and legal-use review are pending. This does not establish a permission or a ban.

Great Britain

No verified exact register record in this review. Identity and current use rules need checking; missing a record does not establish a ban.

United States

Complete current-use review pending. Any scoped provision in the label guide above applies only to the stated use. FDA explains the applicable food-additive and GRAS framework.

Northern Ireland

Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry.

Canada

Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict.

Only the named records and conditions below were located. Exact composition and specifications still need matching.

Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake.

Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking.

Read 14 listed food-use conditions

Calcium Phosphate, Tribasic

Health Canada: List of Permitted Anticaking Agents. List published ; item C.1.

  • Food: (a) Dry cure used in the curing of preserved meat or preserved meat by-products

    Purpose: (a) Anticaking agent

    Limit and conditions: (a) Good Manufacturing Practice

  • Food: (b) Garlic salt; Onion salt

    Purpose: (b) Anticaking agent

    Limit and conditions: (b) If used singly, the amount not to exceed 2.0%. If used in any combination with other anticaking agents, the total combined amount not to exceed 2.0%.

  • Food: (c) Icing sugar

    Purpose: (c) Anticaking agent

    Limit and conditions: (c) Not to be used with starch in accordance with paragraph 15.1.5(b) of Volume 15 of the Food Compositional Standards Document. If used singly, the amount not to exceed 1.5%. If used in any combination with other anticaking agents, the total combined amount not to exceed 1.5%.

  • Food: (d) Oil-soluble annatto

    Purpose: (d) Anticaking agent

    Limit and conditions: (d) Good Manufacturing Practice

  • Food: (e) Salt

    Purpose: (e) Anticaking agent

    Limit and conditions: (e) If used singly, the amount not to exceed 1.0%, or 2.0% in the case of fine grained salt. If used in any combination with other anticaking agents, the total combined amount not to exceed 1.0%, or 2.0% in the case of fine grained salt. This total combined amount does not include any of propylene glycol, potassium ferrocyanide or sodium ferrocyanide that may be added up to their respective maximum levels of use set out in this list.

  • Food: (f) Unstandardized dry mixes

    Purpose: (f) Anticaking agent

    Limit and conditions: (f) Good Manufacturing Practice

Calcium Phosphate, Tribasic

Health Canada: List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents. List published ; item C.10.

  • Food: (a) (Naming the flavour) flavour

    Purpose: (a) Emulsifying agent

    Limit and conditions: (a) Good Manufacturing Practice

    Source modification reference: M-FAA-24-14 (see the official list).

  • Food: (b) Unstandardized foods

    Purpose: (b) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (b) Good Manufacturing Practice

Calcium Phosphate, Tribasic

Health Canada: List of Permitted Food Additives with Other Purposes of Use. List published ; item C.8.

  • Food: (a) Liquid whey destined for the manufacture of dried whey products

    Purpose: (a) Carrier of benzoyl peroxide

    Limit and conditions: (a) 400 ppm of the dried whey product

  • Food: (b) Processed (naming the variety) cheese; Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese with (naming the added ingredient)

    Purpose: (b) To improve colour, texture, consistency and spreadability

    Limit and conditions: (b) 1.0%

  • Food: (c) White flour; Whole wheat flour

    Purpose: (c) Carrier of benzoyl peroxide

    Limit and conditions: (c) If used singly, the amount not to exceed 900 ppm. If used in any combination with other carriers of benzoyl peroxide, set out in this list or in sections 12.1.1 and 12.1.3 of Volume 12 of the Food Compositional Standards Document, the total combined amount not to exceed 900 ppm.

Calcium Phosphate, Tribasic

Health Canada: List of Permitted Acidity Regulators and Acid-Reacting Materials. List published ; item C.13.

  • Food: Unstandardized foods

    Purpose: Acidity regulator

    Limit and conditions: Good Manufacturing Practice

Calcium Phosphate, Tribasic

Health Canada: List of Permitted Sequestering Agents. List published ; item C.4.

  • Food: Ice cream mix; Ice milk mix

    Purpose: Sequestering agent

    Limit and conditions: Good Manufacturing Practice

Calcium Phosphate, Tribasic

Health Canada: List of Permitted Yeast Foods. List published ; item C.7.

  • Food: Unstandardized bakery products

    Purpose: Yeast food

    Limit and conditions: Good Manufacturing Practice

EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban.

Australia

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

New Zealand

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

Japan

Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry.

Sources & review status

Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.

What this guide covers

Selected research
1 source summaries, with publication dates and study types. Several publications may describe the same study population.
Official assessment reference
EFSA opinion located for E341(III). Identity and code coverage checked; full findings review pending.
Original ingredient record
1 research link; newest recorded date: . Sources added separately to this guide are not included in this count.

This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.

How to read the ratings, research and country checks
Agency labels recorded by EatMatrix

These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.

AuthorityDatabase label
FDASafe
WHONo rating recorded
EFSANo rating recorded
FSANZNo rating recorded
JapanNo rating recorded
UK FSANo rating recorded
Health CanadaNo rating recorded

An official EFSA assessment for E341(III)

An official scientific opinion covering E341(III) exists. A missing research link or rating in our database does not mean this additive has never been assessed. This reference identifies the document; it does not replace a review of its findings, later research or current food-use rules.

EFSA: Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E338–341, E343, E450–452) as food additives and the safety of proposed extension of use

Published
Codes covered by this reference
E338, E339, E340, E341, E341(I), E341(II), E341(III), E343, E450, E450(I), E451, E451(I), E452, E452(I)
Source type
EFSA scientific opinion, not an individual human trial

The publisher records that an earlier version adopted on March 27, 2019 was withdrawn before publication. The linked published version was adopted on June 4, 2019. This is a group opinion covering multiple phosphate forms and a proposed extension of use, not a new E341-only clinical trial or permission for every formulation. Later publications and current use conditions still need separate review.

EatMatrix checked this reference’s identity and code coverage on . The full evidence review, an exhaustive check for subsequent publications and corrections, and market-specific permissions remain pending. This does not change the recorded EatMatrix rating above.

Database updated: . What does an E number mean on a food label?

Common questions

Frequently asked questions

What is EatMatrix's recorded rating for E341(III)?

The recorded EatMatrix rating for E341(III) (Tricalcium Phosphate) is “Safe”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.

Is E341(III) vegan, halal or gluten-free?

According to our ingredient data for Tricalcium Phosphate — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E341(III) and why is it used?

Tricalcium phosphate is a calcium salt of phosphoric acid, naturally found in bones and teeth. In food, it is used as an anti-caking agent in powdered products, a firming agent, and a source of added calcium in supplements and fortified foods. It helps powders stay free-flowing and can contribute meaningfully to daily calcium intake.

Does E341(III) contain allergens?

No known allergens are recorded for Tricalcium Phosphate.

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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.