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E331 / Antioxidants & acidity regulators

Sodium citrates (monosodium, disodium, trisodium)

Selected sources checked · Scope & sources

Safety in brief

Safe in moderation

Recorded EatMatrix rating, not a new clinical review. The amount, your sensitivities and country rules still matter.

Watch for
No allergen or sensitivity is recorded for this ingredient here. Check the whole product label; this is not an allergen-free guarantee.
Our advice
Read the whole food label and consider how often you eat the product. A name or E number does not tell you the amount, and an ingredient rating cannot assess the entire food.
What it is

Sodium citrates are the sodium salts of citric acid: E331(i) monosodium, E331(ii) disodium, and E331(iii) trisodium citrate. They function as acidity regulators/buffers, sequestrants, and emulsifying salts (e.g., processed cheese), and help control tartness in beverages. Widely permitted in foods with category-specific limits.

Also appears on labels as: Sodium citrate, Monosodium citrate, Disodium citrate, Trisodium citrate, Sodium salts of citric acid, Citric acid sodium salt, Citric acid, sodium salts, Na3C6H5O7, Na2HC6H5O7, NaH2C6H5O7, E331, E 331.

Dietary information

Vegan
Yes
Halal
Yes
Gluten-free
Yes
Allergens
None recorded

Recorded ingredient information. Check the product label or certification: sources, other ingredients and cross-contact can vary.

Research & body effects

What selected human studies mean for E331

Diabetes: a long-term association

A 2024 analysis followed 104,139 French adults, with 1,056 new type 2 diabetes diagnoses over an average 6.8 years. Higher estimated additive-origin sodium citrate intake was associated with more diagnoses. This observational study cannot show that the additive caused diabetes. It uses the same NutriNet-Santé cohort as other preservative studies, not an independent population.

The reported category does not resolve every mono-, di- or trisodium citrate preparation.

Read the 2024 cohort abstract

EatMatrix’s reading and a practical choice

A study can raise a useful question without settling whether an additive causes illness. We keep the tested form, comparison, measured outcome and unanswered questions together. Compare the whole food, including fibre, salt, free sugars and how often you eat it. An E number alone does not tell you the amount you consumed.

If you have inflammatory bowel disease or persistent symptoms, discuss food changes with your care team; a restrictive diet based on these summaries is not a proven personal treatment. WHO healthy-diet guidance

Selected sources checked 9 October 2026. Cohort and five-preparation trial: abstracts read; full methods, supplements and complete funding/conflict appraisal remain pending. CMC, insulin-sensitivity, colitis and whole-diet trials: selected main-text methods/results/limitations and declarations read, not all supplements. Some CMC, insulin and whole-diet trial authors disclose industry relationships; the colitis pilot reports foundation funding and no potential conflicts. Indexed comments were identified, but their complete texts were not all accessible; absence of an indexed correction is not proof none exists. This is not an exhaustive clinical or current-country-use review. Recorded ratings and country permissions are unchanged.

Selected research on E331

How to read study types
  1. Observational studyEmulsifiers and type 2 diabetes: NutriNet-Santé cohort

    A French cohort associated this named exposure with more new diabetes diagnoses. Same French cohort, not independent replication or proof of causation. The reported category does not resolve every mono-, di- or trisodium citrate preparation.

Earlier source summaries checked ; latest additions checked . See the detailed research section for what was read and the remaining limits. This is a selection of sources, not a complete literature review. Authority assessments apply to the uses and places they cover.

Health notes from our ingredient record

  • Adds dietary sodium; consider in sodium-restricted diets.
  • Large doses may cause mild GI upset (osmotic/laxative effect).
  • Alkalinises urine; use caution with certain kidney conditions unless medically indicated.

Other references from our ingredient record

These links come from the original ingredient record. They are separate from the source reviews above and have not all been checked for the exact ingredient, amount consumed or claim. Dates are shown newest first.

  1. Safety Assessment of Sodium Citrate in Food Applications — Joanna Sikorska, Foodcom Technical Review (2024). A comprehensive safety evaluation of sodium citrate (E331) as a food additive conducted in 2024. The study reviewed toxicological data and concluded that sodium citrate poses no significant health risks when used according to approved food additive regulations. The research noted that sodium citrate is effective as an emulsifier, stabilizer, and pH regulator in processed foods. The assessment found no evidence of carcinogenicity, genotoxicity, or reproductive toxicity. The acceptable daily intake remains unlimited due to its excellent safety profile.[safe]
Country rules

Country checks for E331

Permission depends on the market, type of food, amount and conditions. A scientific opinion or an E-number alone does not establish a legal use. These checks are separate from the stored EatMatrix rating.

Compare all eight markets and their sources
MarketWhat is checked
European Union

Regulation (EC) 1333/2008, Annex II Part B, version , contains the exact code E331: Sodium citrates.

Listing alone does not allow every food use. Part E food categories, limits, specifications and applicable later acts still need a product-specific check. Source read: .

Great Britain

The FSA register record for E331 (Sodium citrates) lists “Authorised” in England, Scotland and Wales.

Register updated: 01 April 2025; record checked: . Food-specific conditions and specifications still need a separate legal check.

United States

Complete current-use review pending. Any scoped provision in the label guide above applies only to the stated use. FDA explains the applicable food-additive and GRAS framework.

Northern Ireland

Review pending. Check the applicable EU rules and territory arrangements; the GB register alone does not establish this status. FSA guidance is a starting source, not a verified permission for this entry.

Canada

Named food-use records located. Health Canada lists the preparations below for specified foods and purposes. This is conditional permission for those uses, not approval of every product or a personal safety verdict.

The source names sodium citrate; this does not establish separate permission for every sodium-citrate subform in the local group.

Source tables captured . List publication dates are shown separately. Good Manufacturing Practice (GMP) is a condition of use, not an unlimited amount or a recommended intake.

Food and Drug Regulations B.16.003 requires the listed source, purpose, amount and other conditions to match. The official consolidation read was current to 21 September 2026; product specifications and applicable later changes still need checking.

Read 19 listed food-use conditions

Sodium Citrate

Health Canada: List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents. List published ; item S.5.

  • Food: (a) Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese with (naming the added ingredients)

    Purpose: (a) Emulsifying, stabilizing or thickening agent

    Limit and conditions: (a) If used singly, the amount not to exceed 4.0%. If used in any combination with other citrate salts, sodium gluconate, tartrate salts or phosphate salts, the total combined amount not to exceed 4.0%, calculated as anhydrous salts, provided that the total amount of phosphate salts does not exceed 3.5%, calculated as anhydrous salts.

    Source modification reference: NOM/ADM-0048 (see the official list).

  • Food: (b) Evaporated milk; Evaporated partly skimmed milk; Evaporated skim milk

    Purpose: (b) Stabilizing agent

    Limit and conditions: (b) If used singly, the amount not to exceed 1,000 ppm. If used in combination with potassium phosphate, dibasic or sodium phosphate, dibasic, or both, the total combined amount not to exceed 1,000 ppm, provided that the total amount of phosphate salts does not exceed 1,000 ppm, calculated as sodium phosphate, dibasic.

    Source modification reference: NOM/ADM-0145 (see the official list).

  • Food: (b.1) (Naming the flavour) flavour

    Purpose: (b.1) Emulsifying agent

    Limit and conditions: (b.1) Good Manufacturing Practice

    Source modification reference: M-FAA-24-14 (see the official list).

  • Food: (c) Ice cream mix

    Purpose: (c) Stabilizing agent

    Limit and conditions: (c) If used singly, the amount not to exceed 5,000 ppm of the ice cream. If used in any combination with other stabilizing agents or microcrystalline cellulose in accordance with paragraph M.8(b) of the List of Permitted Food Additives with Other Purposes of Use , the total combined amount not to exceed 5,000 ppm of the ice cream.

  • Food: (d) Ice milk mix

    Purpose: (d) Stabilizing agent

    Limit and conditions: (d) If used singly, the amount not to exceed 5,000 ppm of the ice milk. If used in any combination with other stabilizing agents, the total combined amount not to exceed 5,000 ppm of the ice milk. This total combined amount does not include propylene glycol mono fatty acid esters that may be added up to their maximum level of use set out in this list.

  • Food: (e) Sherbet

    Purpose: (e) Stabilizing agent

    Limit and conditions: (e) If used singly, the amount not to exceed 7,500 ppm. If used in any combination with other stabilizing agents, the total combined amount not to exceed 7,500 ppm.

Sodium Citrate

Health Canada: List of Permitted Food Additives with Other Purposes of Use. List published ; item S.10.

  • Food: (a) Beef blood

    Purpose: (a) Anticoagulant

    Limit and conditions: (a) 5,000 ppm

  • Food: (b) Blend of prepared fish and prepared meat as set out in paragraph 18.1.3(g) of Volume 18 of the Food Compositional Standards Document

    Purpose: (b) To modify texture

    Limit and conditions: (b) Good Manufacturing Practice

    Source modification reference: NOM/ADM-0122 (see the official list).

  • Food: (c) Sour cream

    Purpose: (c) Flavour precursor

    Limit and conditions: (c) 1,000 ppm

Sodium Citrate

Health Canada: List of Permitted Acidity Regulators and Acid-Reacting Materials. List published ; item S.9.

  • Food: (a) Apple and (naming the fruit or fruits) jam; Cottage cheese; Cream; Creamed cottage cheese; Fig marmalade; Fig marmalade with pectin; Ice cream mix; Ice milk mix; (Naming the fruit or fruits) jam; (Naming the fruit or fruits) jam with pectin; (Naming the fruit or fruits) jelly; (Naming the fruit or fruits) jelly with pectin; (Naming the citrus fruit or fruits) marmalade; (Naming the citrus fruit or fruits) marmalade with pectin; Pineapple marmalade; Pineapple marmalade with pectin; Rhubarb and (naming the fruit or fruits) jam; Sherbet

    Purpose: (a) Acidity regulator

    Limit and conditions: (a) Good Manufacturing Practice

  • Food: (b) Calorie-reduced margarine; Margarine

    Purpose: (b) Acidity regulator

    Limit and conditions: (b) Good Manufacturing Practice

  • Food: (c) Frozen crustaceans; Frozen fish; Frozen fish fillets; Frozen frogs; Frozen marine mammals; Frozen minced fish; Frozen molluscs; Glaze for frozen fish; Other frozen marine invertebrates; Prepared fish or prepared meat (as defined in section B.21.002 of the Food and Drug Regulations ); Preserved fish or preserved meat (as defined in section B.21.002 of the Food and Drug Regulations )

    Purpose: (c) Acidity regulator

    Limit and conditions: (c) Good Manufacturing Practice

    Source modification reference: NOM/ADM-0122 (see the official list).

  • Food: (d) Human milk fortifier

    Purpose: (d) Acidity regulator

    Limit and conditions: (d) Good Manufacturing Practice

    Source modification reference: NOM/ADM-0164 (see the official list).

  • Food: (e) Infant formula

    Purpose: (e) Acidity regulator

    Limit and conditions: (e) Good Manufacturing Practice

  • Food: (f) Unstandardized foods

    Purpose: (f) Acidity regulator

    Limit and conditions: (f) Good Manufacturing Practice

Sodium Citrate

Health Canada: List of Permitted Sequestering Agents. List published ; item S.2.

  • Food: (a) Frozen crustaceans; Frozen fish; Frozen fish fillets; Frozen frogs; Frozen marine mammals; Frozen minced fish; Frozen molluscs; Glaze for frozen fish; Prepared fish or prepared meat (as defined in section B.21.002 of the Food and Drug Regulations ); Preserved fish or preserved meat (as defined in section B.21.002 of the Food and Drug Regulations ); Other frozen marine invertebrates

    Purpose: (a) Sequestering agent

    Limit and conditions: (a) Good Manufacturing Practice

    Source modification reference: NOM/ADM-0122 (see the official list).

  • Food: (b) Ice cream mix; Ice milk mix; Sherbet

    Purpose: (b) Sequestering agent

    Limit and conditions: (b) Good Manufacturing Practice

  • Food: (c) Pumping pickle, cover pickle or dry cure used in the curing of preserved meat or preserved meat by-product

    Purpose: (c) Sequestering agent

    Limit and conditions: (c) Good Manufacturing Practice

    Source modification reference: NOM/ADM-0122 (see the official list).

  • Food: (d) Unstandardized foods

    Purpose: (d) Sequestering agent

    Limit and conditions: (d) Good Manufacturing Practice

EatMatrix reading: match the exact preparation and food first. A manufacturing limit is not an acceptable daily intake (ADI). A label without the amount cannot establish exposure, and an unlisted name here does not establish a ban.

Australia

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

New Zealand

Review pending. Food Standards Code permissions and conditions need an additive-specific check. FSANZ food-additive rules is a starting source, not a verified permission for this entry.

Japan

Review pending. The relevant list, identity and use standards need an additive-specific check. CAA food-additive lists is a starting source, not a verified permission for this entry.

Sources & review status

Check what each source covers: an authority’s conclusion, a research finding and a country’s legal permission answer different questions.

What this guide covers

Selected research
1 source summaries, with publication dates and study types. Several publications may describe the same study population.
Original ingredient record
1 research link; newest recorded date: . Sources added separately to this guide are not included in this count.

This guide brings together our ingredient record and the dated sources shown here. Missing information describes a gap in this guide; it does not mean an ingredient is untested, safe or harmful. This is not a complete review of every study, preparation or current country rule. The amount in a product and how it is used still matter.

How to read the ratings, research and country checks
Agency labels recorded by EatMatrix

These are imported database classifications, not verified current statements from each authority. Use the dated official sources below for their actual scope and conclusions.

AuthorityDatabase label
FDASafe in moderation
WHOSafe in moderation
EFSASafe in moderation
FSANZSafe in moderation
JapanSafe in moderation
UK FSASafe in moderation
Health CanadaSafe in moderation

Database updated: . What does an E number mean on a food label?

Common questions

Frequently asked questions

What is EatMatrix's recorded rating for E331?

The recorded EatMatrix rating for E331 (Sodium citrates (monosodium, disodium, trisodium)) is “Safe in moderation”. It is calculated from labels stored in our ingredient database. These labels are not verified current regulator decisions or country permissions. A database update date is not a scientific review date.

Is E331 vegan, halal or gluten-free?

According to our ingredient data for Sodium citrates (monosodium, disodium, trisodium) — vegan: yes, vegetarian: yes, halal: yes, kosher: yes, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.

What is E331 and why is it used?

Sodium citrates are the sodium salts of citric acid: E331(i) monosodium, E331(ii) disodium, and E331(iii) trisodium citrate. They function as acidity regulators/buffers, sequestrants, and emulsifying salts (e.g., processed cheese), and help control tartness in beverages. Widely permitted in foods with category-specific limits.

Does E331 contain allergens?

No known allergens are recorded for Sodium citrates (monosodium, disodium, trisodium).

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This page shows information and classifications recorded in our ingredient database. Current scientific and market-specific verification remains pending as described above. It is general information, not medical advice.