E472E · Acetyltartaric acid esters of mono- and diglycerides
We haven’t recorded a regulator assessment for Acetyltartaric acid esters of mono- and diglycerides yet. The information below comes from our ingredient database; a verdict will appear here once EFSA, FDA or WHO positions are added.
What is E472E?
Mono- and diacetyltartaric acid esters of mono- and diglycerides, commonly known as DATEM, are dough-strengthening emulsifiers widely used in bread and other yeast-leavened baked goods. They improve dough elasticity, gas retention, and loaf volume, giving bread a better rise and texture. They are also used in some cake and pastry products. The fatty acid source can be plant or animal derived. DATEM is considered safe for food use at typical levels.
Also appears on labels as: Acetyltartaric acid esters of mono- and diglycerides, Acetyl tartaric acid esters of mono- and diglycerides, Acetyltartaric acid esters of mono and diglycerides, Acetyl tartaric acid esters of mono and diglycerides, Acetylated tartaric acid esters of mono- and diglycerides, Mono- and diglycerides acetyltartaric acid esters, Esters of acetyltartaric acid with mono- and diglycerides, Acetyltartaric esters of mono- and diglycerides, Acetyl tartaric esters of mono- and diglycerides, Acetyltartaric acid esters of diglycerides, Acetyltartaric acid esters of monoglycerides, Acetyl tartaric acid esters of diglycerides.
What the evidence says
- Fatty acid source (plant or animal) is often unspecified, relevant for vegans, vegetarians, and religious diets.
- Generally recognized as safe at typical food use levels.
Research behind the verdict
- Food additive emulsifiers and the risk of type 2 diabetes — Sellem, L., Srour, B., Chazelas, E., et al., The Lancet Diabetes & Endocrinology (2024). Prospective cohort study examining associations between food additive emulsifiers (including E472c, E472d, E472e, E472f) and type 2 diabetes risk. The study found some associations between higher emulsifier intake and increased diabetes risk. However, the research emphasizes that these findings require replication in other populations and that mechanistic studies are needed to understand potential causal pathways.[caution]
- Analytical and structural study of some food emulsifiers by high-performance liquid chromatography and off-line mass spectrometry — Durand, E., Beaubier, S., Hiol, A., et al., Journal of Chromatography A (2000). Analytical study examining the components of various food emulsifiers including diacetyltartaric acid esters of mono- and diglycerides (E 472e) and mixed acetic and tartaric acid esters of mono- and diglycerides (E 472f). The study provides detailed structural analysis of these emulsifiers using advanced chromatographic and mass spectrometric techniques, contributing to understanding their composition and safety profile.[safe]
Frequently asked questions
Is E472E safe?
Our overall verdict for E472E (Acetyltartaric acid esters of mono- and diglycerides) is “Not yet rated”, based on the most cautious of the major regulators’ positions — no regulator assessment is recorded in our database yet.
Is E472E vegan, halal or gluten-free?
According to our ingredient data for Acetyltartaric acid esters of mono- and diglycerides — vegan: no, vegetarian: no, halal: no, kosher: no, gluten-free: yes, dairy-free: yes. Manufacturing sources can vary between products; check the label if it matters to you.
What is E472E and why is it used?
Mono- and diacetyltartaric acid esters of mono- and diglycerides, commonly known as DATEM, are dough-strengthening emulsifiers widely used in bread and other yeast-leavened baked goods. They improve dough elasticity, gas retention, and loaf volume, giving bread a better rise and texture. They are also used in some cake and pastry products. The fatty acid source can be plant or animal derived. DATEM is considered safe for food use at typical levels.
Does E472E contain allergens?
No known allergens are recorded for Acetyltartaric acid esters of mono- and diglycerides.
Watch E472E
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This page summarises publicly available regulatory assessments and research. It is general information, not medical advice. Sources: EFSA, FDA, WHO and the studies linked above.